Chinese Food
All Recipes
Pineapple bag with peas
I've never made this bread before. I'm sure it's a surprise. There's no such feeling in the pastry outside. I made breakfast the next day. What's unexpected is that it's so crispy and crumbly. Plus, my dough is Chinese. It's so soft. I've only p... ...
Stewed pigeon in Huangshan
Huangshan stewed pigeon is a traditional famous dish of Han nationality in Huangshan, Anhui Province. It is made by stewing Huangshan stewed pigeon and Huangshan yam in water. The soup is clear and delicious. The pigeon meat is crisp and rotten.... ...
Cheese moon cake
This quantity can be made into 4 medium sized paper cups ~ the finished products can be refrigerated for 3 days.
Mung bean bread
The original formula is 300g high powder, 4G yeast, 60g sugar, 170g milk, 30g whole egg, 3G salt and 40g butter. Because it's a little less for my family, which has a large population, to make it with this quantity. I've increased the quantity o... ...
Bread machine
It's delicious to see the bread made by the toaster. So I bought one and came back. The first time I did it, it was very successful.
Lemon Thai shrimp
Fresh and refreshing. Unique flavor
Mung bean paste of Jiuyang soybean milk machine
It's cool in autumn, easy to get angry, comfortable to drink properly
Stir fried mutton with cumin and scallion
If it's too much trouble to stew mutton, let's have a stir fry. It's only 5 minutes from entering to leaving the pot. It's time-saving and labor-saving. The thin mutton slices are salted and stir fried for a while. The taste becomes smooth and t... ...
Quick and simple sauce beef (pressure cooker version)
When I was a kid, I went swimming in the reservoir. My father would use a big lunch box to pack the cut beef with sauce. During our swimming interval, we are fed by the way of feeding dolphins to those who are soaked in water, with their mouths ... ...
