Chinese Food
All Recipes
Crispy Napoleon
Napoleon thought of it last night. I'm an activist. I think it's going to come true soon. Because there is no cream in the house, we choose casda sauce for the sandwich filling. The first time we make casda sauce, it feels dry. It's not easy to ... ...
Egg cake with carrot and shrimp skin
Carrot is a kind of vegetable with high nutritional value. It contains not only a variety of vitamins, but also rich in calcium, potassium, iron and other substances. Especially, carotene is a substance that can keep eyes, skin and mucous membra... ...
Changdi grilled baby dishes with boneless wings
As a fan of roasted wings, we should try new methods and taste constantly. Because the process was not filmed one by one, so one explanation is the main thing. The pickled sauce is prepared according to personal preference. It's also appropriate... ...
Color dumplings
Dumplings made with vegetable juice instead of water are not only good-looking but also more cellulose.
Braised spare ribs
When I was a student, I always looked forward to the weekend, because I could have a meal of sweet and sour pork ribs made by my mother. In my memory, sweet and sour pork ribs. My mother always simmered the soup with small ribs first, and then m... ...
Tea for eczema
When you have eczema, boil a pot of water with these three samples every morning and drink it in a thermos for a day. In the future, I will also take care of tea drinks according to the season and the corresponding hot and humid constitution.
Fragrant dark chocolate muffin
Wechat added [original image] here is my carefully edited food recipe and food photography experience. You can also be a food photography expert. I've always had a deep obsession with all kinds of chocolate. I've tried a lot of baking and other ... ...
6-inch Qifeng cake
I think that the most important way to make Qifeng cake is the process of beating egg white. The other thing to note is that just follow the steps and dosage completely at the beginning. Qi Feng cake made will not appear East African Rift Valley... ...
Pan Fried Bun with shrimp and leek
Pan Fried Bun is a kind of traditional snack of Han nationality popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is called pan fried for short. Because Shanghai people are used to call & quot; baozi & quot; as & quot; steamed bread & quo... ...
Stir Fried String beans
Super invincible food. My favorite. Like to see it -
Mexican Cheesecake
There's a Zixi bakery near my home. There's a kind of Mexican bread. I fell in love with her taste only once. So I always thought that one day I could make it myself. So after playing with the oven for a year, I finally realized the recipe of th... ...
Red oil chicken feet
When it comes to Sichuan cuisine, the first impression is delicious. The second impression is spicy. And then, it's oily. Indeed, Sichuan cuisine is characterized by hemp, spicy, fresh, fragrant, oily and thick taste. Many people don't understan... ...
Nanru cake
Nanru cake is also called chicken cake. It's a famous snack in Guangdong Province because of the delicious taste of nanru. It's sweet and salty. It's sweet and crisp. You can only listen to the cackle. Then you can tell the spicy smell of garlic... ...
Braised yellow croaker
Everything you eat is for your family
