Chinese Food
All Recipes
Xinjiang dish ancient method mutton hand grab rice
Zhufan, which is called Bonuo in Uyghur, is one of the famous flavor foods of Xinjiang Uyghur, Uzbek and other ethnic groups. The special flavor of pilaf is rich in nutrition and occupies the supreme position in Uygur life for a long time. Durin... ...
Guotieer
After watching the pot stickers made by shishangxiaomi on the spot, I have a second thought. I'm sorry that I can't eat what Xiaomi made on the spot. I can only go home and make my own appetites. It's really different from the potstickers you us... ...
Steamed bread
For the first time, my husband wants to make handmade steamed bread. It tastes good. There are pure handmade steamed bread and stuffing. Black sesame, brown sugar, red jujube sauce
French makaron
Makaron is too delicate. He has been cruelly abused. Until now, there is no guarantee that he will succeed every time.
Strawberry cake roll with cocoa cream sauce
Originally, I was going to celebrate my lazy meal in 300 collections. But I met some inexplicable sprays some time ago. I was in a bad mood. In order to refuse the bad mood, I didn't come for a while. Who knows that I arrived at 300 (i.e. green ... ...
Matcha nougat
When I was a child, I loved nougat. When I grew up, I fell in love with the fragrance of Matcha. The tough candy contains the crispy smell of peanuts. The fresh tea mixed with it has a different flavor. It's really hard to stop biting off your l... ...
Oatmeal cake
There's always a lot of cereal in the house. It's delicious to put all the ingredients together. It's glutinous.
Stir fried bamboo shoots and melons
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. It can be eaten raw, steamed or roasted, sliced and fried, or... ...
Spicy tenderloin
Actually, I want to make sweet and sour sirloin, but my elder sister doesn't like sour and sweet food, so I changed it to salty and spicy
Crystal shrimp dumpling
Crystal shrimp dumpling is a must order in Cantonese morning tea. Shrimp dumpling looks like nothing, but it's actually difficult. It's far from as big as the leather degree of dumplings in the north. It's so good to wrap. The skin needs to be v... ...
Korean spicy squid pizza
This Korean spicy squid pizza is easy to make. You don't need to brush the sauce on the bottom of the pizza or add herbs like basil. Just spread the mixed stuffing on the bottom of the pizza. Don't be intimidated by seemingly complex materials. ... ...
Fennel pork bun (detailed version)
When I was at home in the rain, I thought of a pot of steamed buns. It was very warm. The autumn anethole is just tender and cheap. I always like the unique fragrance of anethole. Fennel is a kind of vegetable. It is often used to make dumpling ... ...
Braised Chiba bean curd with sauce
I like the taste of Chiba tofu q-shell. But they are all eaten in restaurants. Buy it home today and make it by yourself. It's delicious.
Danish crispy
Danish pastry is a recipe learned from the video. But there are some changes. Because the family don't like butter, they make pastry again. Friends who like butter can add 130 butter directly to make pastry.
Milk flavored meat loaf
Light cream makes bread soft and delicious. I also used the recipe of the last light cream toast to change the pattern to make the meat loaf. It's delicious and sweet with the salad dressing. -
Falling in love with Yi Xiaobao starts from bread and butter roll
It's the first time to use yixiaobao bread powder. Thank you very much for the chance of trial. This kind of bread flour is really easy to use. The same amount of hair is higher than the bread made in the past. The taste is good.
Braised sea cucumber with Scallion
Sea cucumber has high nutritional value, warm tonic, and high immunity
Stinky tofu cream Christmas Garland puff
The combination of the Christmas Wreath puff with super high beauty in the West and the stinky tofu that has been popular for thousands of years in China has hit your taste buds. It looks tall and has a unique taste. It tastes like blue cheese. ... ...
