Chinese Food
All Recipes
Stewed duck tongue in sauce
Duck tongue has been very popular in recent years. Of course, there are many choices on the market. In fact, the most common seasoning at home can also be used to make delicious marinated duck tongue. However, the fresh duck tongue can be encoun... ...
Nourishing qi and blood in winter
Winter is a good time for replenishment. Especially when the winter solstice is approaching, it means that the temperature gradually enters the coldest stage. Because the sun time on the earth is very short from the day of the winter solstice, t... ...
How to make traditional Beijing snacks at home
It's said in the little food of Yandu that the filling of brown sugar and water is arranged skillfully. The Yellow flour is buried in a group of beans. Why do people call donkey roll. So this kind of food can be donkey roll. It has some humorous... ...
Home style tomato and egg noodles
Tomato egg noodles are very common. The materials needed are relatively simple. The most important materials are tomatoes, eggs and noodles, which are visible and easy to find. The noodles are bright in color, delicious in taste, rich in egg pho... ...
Bread and butter
A kind of bread full of milk flavor. It not only adds light cream to knead the noodles, but also fills the bread with smooth light cream. I can't help but eat one after another. This recipe can make nine breads.
Stewed mutton with radish
Nourishing in winter. Mutton is the first choice ~ ~ it's warm after eating ~
Braised grass carp with black bean
Grass carp is fat and tender. It tastes delicious and has few bones. It is also rich in vitamin B1, B2, niacin, unsaturated fatty acid, calcium, phosphorus, iron, zinc, selenium, etc. and it is cheap, so it is loved by the masses. Today, it is b... ...
Roast wheat
I'll have three roasted wheat for breakfast A kind of A bowl of rice porridge. It feels beautiful^_^^_^
Winter melon with chopped peppers
I have 300g of wax gourd left in the hot pot. Today I will add a dish.
Bourmec purple potato cheese cake cup.
Delicious.
Christmas ham pizza
Today is Christmas Eve. Tomorrow is Christmas. Christmas is a western festival. It's equivalent to the Spring Festival in China. Although it's not our traditional festival in China, but the food doesn't know the national boundaries. There are to... ...
Homemade fried dough sticks (no alum, no bubble, no powder)
Men and women at home like to eat fragrant fried dough sticks every six breakfasts, which has become a regular program in the near future. This method is to finish the hair twice the night before. It will take about half an hour in the morning t... ...
Fish, fish, fish and shredded meat
Last week, it was said that there was a good response from the circle of friends. I came here to open a bean and fruit. Later, I wrote about cooking here. Everyone who knows me knows that Gong Bao and Yu Xiang are both my love. So this time, I'l... ...
Jam bun
To make a very simple vegetable oil version of a meal bag. The mold used is eight Mini toast mold. No mold can be directly made into the same baking tray.
Girl is makaron toast (super soft girl). There is spring in the empty shell of Yima)
I failed to make the first Italian macarone. It's all empty shells. I can't waste it. It's full of protein, almond powder and sugar. It's good to make a toast. The result is too amazing - 180g high powder can also fill the barrel (250g is genera... ...
