Chinese Food
All Recipes
![[steamed bun with fresh meat]](/templates/foods/images/loading.png)
[steamed bun with fresh meat]
It's very pleasant for breakfast to have a bite of juicy, hot and fragrant meat bun with a bowl of congee. I'm hungry and greedy. I feel so happy. There are many ways to make steamed buns. Goubuli steamed buns are well-known. Today, I want to fo... ...
Sea cucumber millet porridge
Sea cucumber porridge is a perfect combination of high protein, low fat and almost zero cholesterol. Eating delicious and healthy nutrition is probably this bowl of sea cucumber porridge. Regular consumption can improve human immunity and reliev... ...
Kwai egg tart
It's pure cream and milk left over when making omelet. Just before I bought tarts skin, I prepared delicious food for my father.
Braised mutton with lips and teeth
According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin, warm in the middle and nourish deficiency, appetizer and keep fit; it can remove pathogenic factors, cure chills an... ...
Home cooked traditional Cantonese sausage and Sichuan sausage happy New Year
The first time to pour sausage was 20 years ago in Hefei. At that time, my husband and I rented a farm house outside the school. After winter solstice, the landlord's aunt poured a lot of sausage and hung it on the balcony. I also learned to pou... ...
Matcha black bean biscuit
welcome2016～
Pot stickers stuffed with beef and celery
Very delicious pot stickers, crispy skin, one bite of celery and beef stuffing. It's fresh and fragrant. How can it not bear the aftertaste.
Fried eggs with agaric and garlic
Eggs are rich in protein, fat, vitamins and other substances needed by the human body; garlic contains protein, carotene, vitamin C and other nutrients. Among them, vitamin C has an obvious role in reducing blood lipid, preventing coronary heart... ...
Fried Cauliflower with walnuts
Walnuts are nutritious and can nourish the body. According to medicine, they have the effects of strengthening the kidney and filling the essence, tonifying the brain and wisdom, and prolonging life. It is also rich in amino acids, especially ly... ...
Spicy chicken
Spicy chicken. It should be the most common dish in Southwest Shandong. It is recommended to stir fry fresh chicken, add color to old soy sauce and green pepper to improve the taste. The taste is full of color and fragrance.
Black rice cake, purple rice cake, super healthy and soft glutinous rice Muffin
I used to like to eat black rice cakes from wufangzhai when I was at school. Fifty cents a dollar. There were several breakfast cars on the way to school by bike. When this car sold out, I ran to the next one to buy it. As expected, I really lov... ...
Sichuan style fish flavored shredded pork (super rice)
Fish flavored shredded pork is a classic Sichuan dish. It seems simple and common. It really needs to be done. It's not easy to mix the ingredients properly. The quality of this dish is usually used by the diners to identify the level of the che... ...
Orleans Chicken Pizza
Salty and fragrant. The key is that the son likes to eat.
Strawberry white chocolate mousse
Very common material. The last mousse cake is beautiful.
Rice with mushroom and chicken
Simple home cooked rice mushroom and chicken rice is delicious. Pour the cooked chicken with mushroom on the rice. Reheat it to form a crispy pot. The more you chew, the better it will be.
Braised Spanish mackerel
Spanish mackerel is one of the most popular sea fishes in Qingdao. It's pure wild sea fishing. It has many meat and few thorns. There are two seasons of Spanish mackerel in spring and autumn every year. Spanish mackerel is also known as zhangren... ...
