Chinese Food
All Recipes
Dry fried elbow
Elbows are big meat dishes that we like to eat. What kind of braised elbows, grilled elbows, braised elbows, sauce elbows, stewed elbows It's delicious and enjoyable. Pig elbow is not fat, but it's gelatinous and greasy. And now a lot of hot fri... ...
Jiaozi with leek
In recent years, the most popular dumplings in the north are dumplings. Although I am from the south, I have lived in the north for six years. I have eaten all kinds of meat dumplings, vegetable dumplings, seafood dumplings and so on. I still th... ...
Braised pig's feet
The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, prev... ...
Mango Mousse cup
There is a mango tree in the relatives' house. And the mango trees are naturally mature on the trees. The flesh is very sweet. It's very suitable for making desserts.
Secret barbecue
The color of barbecue sold outside is beautiful. But the color of barbecue sauce with additives and pigments is not as good as that sold. But it's safe and hygienic.
Beef Brisket with imperial concubine
In cold weather, a crisp and fragrant beef brisket is not only delicious, but also nourishing.
Toothpick meat
The chicken is nutritious. The chicken breast soup is a little firewood. It's common to fry it. It's good to marinate it to taste, string it with toothpicks, fry it and sprinkle with cumin powder.
Fish flavored shredded pork
Fish flavored shredded meat has a fine selection. The dish is ruddy and rich in fish flavor. It tastes salty, sweet, sour and spicy. The texture of the shredded meat is soft and tender. The main ingredients are pork and Auricularia auricula. The... ...
Mapo Tofu
Pregnant people suddenly want to eat Mapo Tofu.
Western food for Hunan girls
I'm from Hunan. I make western food for the first time. But the western food on the Internet is either very traditional or not in line with my taste. I modified the method for you to share.
Braised fish with tomato
This Longli fish is crispy, tender, sour and slightly sweet. Every bite of fish has a long aftertaste
Braised lion's head
Chinese cooking not only pursues the integration of color, fragrance and taste, but also has the exquisite and moral meaning in naming. Braised lion's head in brown sauce is a dish that Chinese people often eat on Chinese New Year's day. It's al... ...
