Chinese Food
All Recipes
Children's meat floss
The recipe comes from Tang Ma. I made some adjustments in the process. In order to ensure that the baby can eat delicious meat floss, I learned it. It can be used to wrap bread and cake rolls. There are more than one stroke.
Crispy corn -- street hot snacks made at home
Crispy corn is a new street snack. Crispy corn tastes crispy and tender, but also has a unique sweet taste. It's irresistible. My WeChat official account delicacy is a good friend. I can update my food every day. I can consult with you if you ha... ...
Medium bread
Every time I make bread directly. Although the fermentation is good, the glove film also comes out. But it's not soft enough to bake. I've always wanted to give up making bread. It's said that the Chinese method will be soft. With the idea of ma... ...
Shanxi volume
The roll is a traditional snack in Jinzhong Area of Shanxi Province. The flavor of Taigu area is particularly outstanding. It's a fresh taste in the era of study. It's fresh and refreshing. It's a flavor that has been recalled for a long time. T... ...
Braised pork in brown sauce
Because we all like to eat. For the sake of the family to eat clean and delicious food. I have been working hard
Ham Bread with Scallion
I've always been paranoid about the combination of ham sausage + bread + shallot + salad sauce. Since I started baking, it's even more out of control. When I was baking, my mother just came in. When I came in, I said it was delicious.
Huolongguo small meal bag
I like the red natural pigment of the Pitaya peel. Although anthocyanins will degrade when heated, and the color will disappear. It's also very good to see the pink dough when making dough. This time it happened that my son Duan took the exam. H... ...
Sausage rolls
I like to watch the adults cook when I was young. I also imitate them when I grow up. Add ham sausage to the original onion flavor of the traditional flower roll. It's also a very popular project in our family. Today, I sorted out and sent a sco... ...
Fennel pie
In the morning, it's really cold. Because the home is far away from the school. My son gets up half an hour earlier than other children every day. After breakfast, he has to rush to school. So energy breakfast is very needed, especially in this ... ...
Meat floss
If you don't have a toaster, you can put it in the frying pan and stir repeatedly. It takes longer. About 20 to 30 minutes. If you don't like it, you can put less sugar. Taste can be added as you like.
Baguette
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Chocolate bagel
Bagel is the main bread for Jews. Its formula is simple, low fat and low heat. It is a very healthy bread. The structure of the bagel is compact. The taste is compact. It is very suitable for making sandwiches.
Dumpling skin pie
When you eat dumplings, you will put some into the oven and bake them. This time, I'm trying to make it easier. I'll have a small pie sample and eat it. But my family still likes it. The stuffing is fragrant. The skin is crispy.
Braised prawns
I've done it many times. I've been improving it all the time. Braised prawns are very good. This version is simple and easy to make. The dishes are licked clean the next time.
Croissant
Start by yourself to enjoy the baking process
