Chinese Food
All Recipes
Leprosy
Crispy little twist. You can make it more safe and hygienic.
Congee with preserved egg and lean meat
Facing the leftover rice at home, I have no choice but to make porridge.
Stewed Beef Brisket with tomato
Dragon Boat Festival is a festival of eating meat and zongzi. Let's see how to make tomato and beef brisket.
Fried pork in pot
It's not very hard to make. When the tenderloin is put in the flour, the flour starch should not be too thin. When the tenderloin is fried, the time is longer.
Stewed rice with white gourd
Summer is really hot. I don't want to cook or eat. But there's still a baby. There's no way. Make a Kwai stew.
West Lake whitebait soup
It's time to eat silverfish again. The silverfish is commonly known as mianzhangyu. Taihu Lake, Xihu Lake and Mahu lake are the three largest silverfish producing lakes in China. Their protein content is seventy-two point one %The content of ami... ...
Egg cake
When I am alone, I have a tight working time. This can be done quickly with a little powder. It's the most delicious breakfast. Add a bowl of porridge. Meizizi ~
Butter cookie
The first time I made cookies, I'm looking forward to such a surprise. The ingredients are very accurate. It depends on the temperature and time of the personal oven. Oh, my small oven.
Pineapple bag
The recipe should refer to the real flower. The ingredients in the baking should be slightly changed. When I was a child, I loved watching Hong Kong opera. A lot of plots happened in the tea restaurant. But the milk tea, pineapple bag and egg ta... ...
Sweet and sour spareribs
Sweet and sour spareribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of chenglai is red, bright and oily. The taste is crispy, sour and sweet. It is popular amon... ...
Cranberry biscuit
People around me love this biscuit. As a baker, I must make it for them. So I read a lot of recipes on the bean and fruit. Ha ha. This one is improved by myself. Less sugar.
Margarita biscuit
The full name of Marguerite is Miss Marguerite living in Stresa, Italy. The English name is Italian hardbailed egg yolk cookies. It is said that once upon a time, a baker fell in love with a young lady named Margaret. While making biscuits, he s... ...
Mango Pudding
Xinliang's new product is as good as ever after use. The taste of the finished product is smooth and tender. It's not only liked by children. I tasted it. I can't help it.
Donkey rolling
Donkey rolling is one of the traditional snacks of old Beijing and Tianjin Wei. The finished products have three distinct colors: yellow, white and red. They are beautiful. Because of the soybean flour sprinkled in the final production process, ... ...
Cranberry biscuit
It's a classic and simple biscuit. It's crispy and sweet. It's suitable for all ages. Today is children's day. Give my daughter's favorite Cranberry biscuit. Share it with my classmates. Happy holiday.
Qifeng cake
Children's Day is done for children. It's just cracked. But it's soft.
