Chinese Food
All Recipes
Braised prawns
Shrimp. Children and adults generally like to eat it. Today, I will teach you how to make a simple and delicious braised prawn. I'm a person who likes to think about cooking. Although I haven't studied professionally, the taste of the dishes can... ...
Durian pizza
I've always wanted to make durian pizza. I've put it into action until today. It turns out that it's really delicious. Crispy crust. The more you chew, the more fragrant it is. If you bite the durian, the more happiness you feel. Brother brother... ...
Shrimp slip
Shrimp slip is a kind of shrimp mud product. The main materials are shrimp. The auxiliary materials are meat, fish, etc. The way to make the shrimp smooth is to remove the shell of the shrimp. Through thousands of times of beating, the meat will... ...
Pumpkin millet porridge
There are many ways to make millet porridge. What I want to introduce today is a soymilk machine version. After six months, the baby can add auxiliary food. This pumpkin rice porridge is very suitable for the baby's delicate stomach. It can also... ...
Burning and selling
Xinliang corn dumpling flour is a kind of skin for sale. It has the fragrance of corn. You can try this kind of grain flour.
Egg cake
Breakfast required
Puff
Husband, the baby's favorite puff.
Braised pork in brown sauce
Fat but not oil.
Braised pork in brown sauce
Fat but not oil.
Braised chicken
I've been walking by a yellow stewed chicken shop recently, and I'm a little greedy. I'll go home and do it myself.
