Chinese Food
All Recipes
Shredded pork with Beijing sauce
In a twinkling of an eye, the flowers are falling. Spring goes to the summer solstice. The annual mother's Day is coming. I have worked for 18 years. Every mother's day, I will carefully prepare gifts for my mother. When I see the smile my mothe... ...
Braised spare ribs
Braised spareribs are the favorite dish of the family. It's also relatively simple. It's basically done once a week.
Shredded pork with Beijing sauce
As soon as I go to Xi'a grandma's porridge, I will order shredded pork with Beijing sauce. It's really delicious. So I'll learn to make it myself when I come back. It's delicious. Learn to make it quickly.
Curry Rice
I know curry seems to be seen in Japanese cartoons. I always think it's delicious. When I look at it, I drool. However, the first time to eat curry rice was when I was in college. The canteen took it. The taste is not so good as the appearance. ... ...
Kung pao chicken
Classic food. Classic taste
Cold noodles with shredded chicken
As the temperature keeps rising, we often lose our appetite after entering the kitchen, frying, frying and tumbling. At this time, a bowl of cool appetizer, with a hint of cool noodles. Naturally, it's a good choice.
Sweet and sour sirloin
I like my meat dishes very much.
Pork in pot
There's no story behind this dish. It's just a heart to eat.
Braised winter melon
Home cooked dishes ～
Curry Rice
A girl's Curry
Margarita biscuit
In Stresa, Italy, a pastry chef fell in love with a young lady, Miss Marguerite. So he made this kind of dessert and named this lady as the name of this French dessert. Marguerite is an absolute novice biscuit. It doesn't use many tools or speci... ...
Shredded coconut bread
Soft taste, sweet taste, playful appearance, light hand feeling. All these are the feelings brought by shredded coconut bread. It's easy for people to feel extremely happy. This day is cute.
Scrambled egg with tomato
The last three egg brought by Kwai chi to my hometown.
