Chinese Food
All Recipes
Splash broccoli with oil
Another fast bodybuilding is coming out. It's really super simple, fast, healthy and delicious. It's really a good dish for home and travel
Steamed pumpkin
My neighbor's grandmother gave me some little golden melons and thought for a long time about how to make them for my children.
Pan fried saury in autumn
My dear, I love saury. I didn't like it before - now I love the crispy taste more and more - this is love - hee hee
Original Korean pumpkin porridge
I like pumpkin porridge in Korean barbecue shop. It's not hard to make it myself. Let's have a try.
Pumpkin porridge
I don't want to eat too much and want to lose weight at dinner, but I'm still a little hungry. So I think of making pumpkin porridge with simple nutrition.
Whole wheat toast
It's said that it's not good to make toast with Zhongjin flour in the mood of trying. It's not as good as the one with high gluten flour. But the whole wheat toast is known to be healthy, but it won't be very big. It's OK. It's delicious. It's t... ...
Scrambled egg with tomato
I like this dish because it's dad's favorite.
Congee with preserved egg and lean meat
It's too greasy at noon. I'll make some light ones at night. I'm worried that the meat animals in my family will not dry. This porridge is also moderate in meat and vegetable.
Appetizer Hawthorn cream
It's made for the baby. It's appetizer and helps digestion. Add some sugar. Because everyone has different tastes. They like sweet and sour. Let's master it.
Tofu and fish soup in Sichuan style casserole
Last night, I saw my cousin Chen Jing bask in her crucian carp tofu soup. Today, I also bought some fresh yellow bone fish in the supermarket to cook tofu and yellow bone fish soup. After a certain time of slow stew, the fish soup gradually beco... ...
