Chinese Food
All Recipes
Braised noodles with potato and beans
I remember when I was a child, I only put beans and meat in the stewed noodles. Later, I added potatoes under the guidance of an expert. It was really the finishing touch. After stewing, the potatoes were soft and waxy with meat flavor, and they... ...
Guangdong style casserole rice (cast iron pot version)
Casserole rice, as the name suggests, is the rice cooked in casserole. The authentic way is to add water to raw rice and boil it directly in a casserole. When it's ready, put meat and green vegetables into the casserole and stew them. Then eat t... ...
Fish head in black bean sauce
It's time to eat herring again. Unfortunately, it's only a short time. It's only about two months. Suzhou grass carp head is sold cheaply by one. The big one is usually 3 yuan. The small one is 2 yuan. And the body value of green fish head is mo... ...
Yellow rose roll
On the fourteenth day of the first month, when we were making corn flour bean bags, we suddenly wanted to try to make rose rolls. Because for the first time, I don't know if it will succeed. I only made four. My mother-in-law said that my scroll... ...
Finger biscuit
It's delicious simply. It's a very basic and commonly used baking product. Tiramisu mousse surround. Andsoon.
Classic Cantonese bacon pot tips to make rice fragrant
A clang. A clang Continue to catch a cold. Ah, this hate lasts forever. Yesterday was the first day of class. I spent it in a hurry. There was also the super invincible soul chasing and life-saving call. In other words, our office relatives are ... ...
Egg with Chinese toon bud
I'd like to taste Chinese toon for a long time. I saw it yesterday when I bought vegetables. It's very special. It's spring. I like it...
Stuffed bun with kelp
Seaside town. In spring, kelp and other seafood are fresh on the market.
Master Liu Yifan's fried rice in copy Top Chef
Go to the market to buy vegetables. It seems that there is no goal forever? I never know what I want to buy???? Every time I go there, in my own words, it's just wandering around. It seems that there are few purposeful times. and every time I bu... ...
Pumpkin Soup
Thick soup is an essential Soup for Western food. However, you can make a pot whenever you want to eat it. You can take care of Western food and Chinese food. If you like to drink it, you can make pumpkin soup. First of all, it tastes good. The ... ...
Lotus root and corn ribs soup
The second Nourishing Soup for your wife. Hehe. Continue to make a fool of yourself.
Scallion cake
Remember to brush the scallion oil without too much oil. It will overflow. It's not easy to roll. When the landlord did it for the first time, he rolled the hole. The onion oil is very fragrant~~
Spaghetti with tomato sauce
This is the first time I've eaten spaghetti in a western restaurant before I made it myself. It feels like spaghetti is chewy. And I don't like it very much. So I didn't try it all the time, but I took part in the activities of sina food during ... ...
Chinese spaghetti
Every time I eat pasta outside, I feel a little greasy at the end. Because there is cheese in it. It's easy to make materials at home, but it tastes good.
