Chinese Food

Home simple salted duck egg

Braised Tofu with agaric and Chiba in sauce

Noodles stuffed with bacon and beans

I went to Phoenix for a few days. I brought a lot of smoked bacon back. I just saw someone making noodles with pork and beans. I thought of using local materials. I made bacon. It tasted great. I ate a whole bowl by myself. I lost weight. I had ... ...

[sour soybeans and minced meat] - a family meal

[minced pork with sour bean curd] it's the most common dish in the family. There are many differences in the soaking and frying methods of sour bean curd in many places, which makes the common dish different in version and taste. But there's one... ...

Seafood hand rolled noodles

Carrot congee

I want to make some nutritious food for the children in the dorm to use the rice cooker.

Seafood congee with scallops and shrimp

I've had this seafood porridge in the restaurant before, but I still think it's convenient to make it myself.

Fried water bamboo with duck blood

Water bamboo is known as water ginseng because of its rich nutritional value. It is very suitable for high blood pressure patients. Delicious food is created in our hands. Do it yourself. Eat plenty of food. Remember to use less oil and salt.

Noodles with eggplant and bean sauce

In summer, there are many kinds of vegetables and there are many ways to eat them. Eggplant is suitable for patients with arteriosclerosis, hypertension, cerebral thrombosis and scurvy. So people associated with three highs are better off eating... ...

Rice congee with rose and job's tears

It's such a hot day. Even I, who don't like porridge, cook porridge from time to time. Beautiful and healthy~

Spaghetti with meat sauce

I'm upset in the hot weather. I have to think about what to eat every day to fill my stomach. I'm very distressed. Today Xiaofu finished this simple pasta in the heat and sweat. As long as the materials are ready at home, I can't make any mistak... ...

Fried shrimps

Tomato and eggplant

Tomato and eggplant with less oil.

Risotto with seafood

Stir fried mushroom

Simple and delicious is the truth

Shrimp congee

Pickled cabbage

I like to eat the vinegar cabbage made by grandma from childhood. It's sweet and sour.

Dumplings with pork and mushroom

Every week, we make dumplings that our family likes. The more we make, the more interested we are. The more skillful we are.

Stir fried diced chicken with cucumber

I wanted to make kung pao chicken today, but I didn't have peanuts. So I changed to stir fried chicken with cucumbers. It tastes good after finishing. You can try it.

Stir fried beans