Chinese Food
All Recipes
Fried shrimps
My baby didn't like shrimp. Later, I saw people make a soft fried shrimp. I learned to make one for my baby. I had a good time. The shrimp is wrapped with egg white and starch. Deep fried with oil. It's Crispy on the outside and fragrant in the ... ...
Mashed potato with black pepper
Sina Weibo - Li Yigao
Congee with red bean and job's tears
The main function of this porridge is to dispel dampness. It can dispel the moisture in the body. It is very suitable for summer and people with heavy moisture in the body. It is a good product for dispelling dampness and strengthening the splee... ...
Congee with mung bean
Summer is coming. It's very hot. A bowl of fresh mung bean soup can soothe the fidgety mood, sweat and relieve the heat.
Steamed towel gourd with garlic
It's too hot. The meat doesn't catch cold. It's vegetarian.
Mixed vegetable and tofu soup
Cabbage is rich in fiber. Carrots are rich in vitamins and carotenes. Cucumbers are also rich in vitamins and microelements. Tofu is rich in protein. So I put these four ingredients together to make a healthy meal with low salt, low oil and rich... ...
Rice and crab congee
It's simple and easy to do. It's convenient when you don't want to cook.
Braised noodles with egg and green pepper
I always think that breakfast is fine enough to get up early on the weekend. But the mood of leisurely taste is gone when I arrive at my mouth at noon after half a day's work. There is no more than a bowl of noodles. I'm satisfied with the simpl... ...
Flavored squid ring
It's closed season recently. Seafood is extremely expensive. But the squid is very fat at this time. It's so fat that it's oozy. Many friends said that big squid is not delicious. Actually not. Dip mustard or try this one. It must be different.
Mung bean, tremella and litchi congee
It's cool in summer when you have no appetite. You need to prepare in advance. You need to wait patiently. The fresh taste is very beautiful.
Crystal clam and shrimp dumplings
It should have been better to use onions. I found that the onions in my family were used up. I replaced them with ginger endings. I found that the taste was just as good.
Fried egg with melon
I was going to fry shredded pork with raw melon. But there was still a lot of egg liquid left when I fried hairtail. Unfortunately, I was afraid that it was not delicious after I fried it. After all, I was stained with raw hairtail. After my ide... ...
