Chinese Food
All Recipes
Taiwan braised rice
Everyone in the family likes to eat marinated meat rice. They used to eat it in Yonghe King. Now there are not only a lot less marinated meat in the rice, but also the taste is not as good as in the previous years. I tried to make it several tim... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional dish in our life. It's ruddy in color, tender and smooth in meat, bean flavor in tofu skin, crispy and refreshing in green melon, and full-bodied soy sauce, meat and vegetable matching. It's a beautif... ...
Fried eggs with black fungus
During the summer vacation, my father brought my nephew to Beijing to play. By the way, he brought some native eggs. It's said that my aunt specially asked me to buy them. I think it's hard for us to eat native eggs here. Moreover, my children a... ...
Stewed meat with balsam pear
In summer, I prefer balsam pear for cooking. Stir fried. Chopped garlic. Cold mix. All kinds of ways to do one by one.
Spaghetti with meat sauce
I've been thinking about spaghetti since I ate it in the typhoon shelter. I succeeded in my first attempt. I want to share the method with you.
Sweet and sour spareribs
Sweet and sour. Appetizer.
Stir fried Portunus in Scallion sauce
Now is the best season to eat crabs. The crabs are fat and fat at this time. The price is low. Friends who like crabs eat more. Don't miss it.
Stewed beef tendon
Beef tendon is the most active part of meat, so it's good to eat. It's chewy. The meat is compact. But there are many tendons. Just put them in a pressure cooker and stew them for a while. It's easy to solve the problem of multiple tendons. At t... ...
