Make yourself a simple lunch. Change the taste of the canteen.
It's a delicious vegetable stir fry. Some meat friends like it, too. Because there are many kinds of dishes in it, it's nutritious and sells well. Easy to learn. Will I tell you that I just love broccoli? In my eyes, other dishes are subjects. O... ...
I like to eat hand-held cakes recently. But there are not enough to eat outside. If we can do these problems at home, we will be able to solve them. So my daughter-in-law and I began to try at home. Finally, we succeeded. The taste is better tha... ...
There's always a lot left in a big pot of soup every time. Try a small pot of stew. It's also good to drink.
My daughter loves fried stinky tofu on the street. But I really don't want her to eat. I don't know what kind of oil is used. It's still used repeatedly. I don't know if stinky tofu is good. I want to do it. I didn't expect that my daughter love... ...
I was at work one day. Suddenly I received a express call saying that I had a express delivery. It was strange at that time. I didn't buy anything. Who gave me something? Ha ha. As expected, I was sent by someone else. It turns out that I was pi... ...
I'm very glad to get the chance to try out baguifu cheese. Today, I made a small cheese bag with baguifu cheese. It's a thick cheese sandwich. It's very delicious to bite a sweet and fragrant taste. It's more perfect with breakfast.
My family are all fans of Chinese food. The reason is that there is no such thing as it. It's just that the way of cooking Western food always makes people feel that there is a lack of a lot of warm atmosphere of fireworks in the world. The eati... ...
It's a typhoon day. The food is empty and I don't want to go shopping. Fortunately, there is baguifu cheese in the fridge. It only takes three minutes to use it to turn the ordinary fried rice into a gorgeous and fragrant baked rice with cheese.... ...
I was surprised to receive the baguifo cheese sent from bean and fruit. After thinking about it, it's delicious to eat directly. Or don't process and destroy its wonderful taste. I always liked the ice fire pineapple bag in Hong Kong and Li rest... ...
I've been trying to make a rainbow cake, but I'm afraid to do it because of the pigment. Today, brother decided to make a healthy rainbow mousse for his birthday. Do it for the first time. Don't make bricks if you don't do it well.
A beautiful dessert soup. It's estimated that as long as the beauties who have been cooking have done such works. Usually, you may use Tremella as the main ingredient. But today, what I'm different from is to use black fungus instead of Tremella... ...
Today I made this energy full breakfast set of gold, which is made of whole wheat butter, jam, Bacon, milk, corn and fruit porridge. The Kwai sticks were made the day before. The second day, the morning fix was done quickly. Speaking of Dharma s... ...