Chinese Food
All Recipes
Pickled garlic seedling
Delicious dishes with breakfast
Pickled soybean with red pepper
Now I like to buy shelled peas. I come back to peel them. I like the process. The peeled pea rice is very fresh. Pickled Maodou with chopped peppers is a new kind of pickle in my hometown recently. Because there are many kinds of vegetable farme... ...
Honey, rose, osmanthus
A major sign of autumn is the blooming of Osmanthus fragrans - the whole air will be filled with a thick fragrance of flowers, refreshing. Osmanthus fragrans has the functions of invigorating stomach, promoting digestion, promoting blood circula... ...
Baked rice cake with cheese and pickle
Kimchi + cheese + rice cake. Some people are drunk. Some people are flustered. Where is all this? Right? But it's nothing to play with in the global village. In fact, it's not surprising. The pickled rice cake is the general recognition of the C... ...
Pickled radish
The memory of the old man's childhood has shaped his habit of eating spicy food
Golden pickle and white radish
In the late autumn season, when we start to make pickles, the vegetables used to make pickles are nothing more than cabbage, radish, cabbage, etc. pickles are basically spicy. Most of them are famous Korean pickles. This year, we changed to non ... ...
Pickled radish
This quick cold dish is very popular in the hot winter.
Sichuan pickle, the most addictive Sichuan dish
Sichuan pickles can be roughly divided into two categories. One is called bath pickles . It means that the time of soaking is short. Generally, crisp and tender root vegetables or hard vegetable leaves are used. For example, radish, lettuce, cel... ...
Korean barbecue
I made Korean kimchi for the first time some time ago. It's delicious. I made two Chinese cabbage. It's only half a month. It's not enough. There's a lot of soup left. It's stored in the refrigerator. Yesterday morning, I had a big craving for b... ...
