Qingdao century specialty. Fat dregs. Commonly known as compressed meat. It is made from pork abdominal muscles, through degreasing, pressing, supplemented by salt and MSG. Fat dregs originated from the folk. It is a kind of special food with si... ...
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Mom's recipe. This is one of my favorite mom's snacks.
It's a must for every new year's Eve meal. Grandma's favorite
I used to make soymilk by myself. The dregs are always thrown away as garbage. By chance, my grandmother next door cooked bean dregs and shared them with me. I only knew that bean dregs were not rubbish but treasure.
Crispy, crispy, fragrant, attractive
A lot of dregs are filtered out by beating soy milk every time. It's too wasteful to throw them away. It's delicious to make a dregs cake with some materials. Moreover, the soybean dregs are rich in cellulose, which can inhibit the absorption of... ...
The bean dregs separated from the original juice machine should not come. Let's add an egg, flour and pan fry it. There are both the soybean milk and the staple food.
My son wanted to eat fat dregs. He made this fat dregs.
The dish is exquisite in color, fragrance and taste. It will definitely arouse your taste buds. Come on, you are the best.
Crispy omelet. It's suitable for all ages. This formula is crispy to the dregs. It's also very simple. If you want to paint evenly, you must use a small fire evenly. You can't use a big fire in a hurry. Otherwise, it will scorch.
I've been trying to make Beiguo recently. It's low sugar, delicious and good-looking. Today, I finally pull grass. Is it healthier to use the early rising soybean dregs? I use 120g soybean to filter out 320G soybean dregs. The soybean milk is no... ...
It's a favorite dish. I always order one when I go out for dinner. I make it myself. When I want to eat it, cooking, steaming or frying is a unique dish. It's delicious.
I made a small pastry a few months ago. It's very popular in the circle of friends just because of its golden color. Later, a friend asked for a recipe. There's no time for sorting. Today, I revised the steps again. It's very convenient to make ... ...
I think about the grease residue for a long time. Today I have time to make it. It's delicious. But I can't drink cold water after eating it..