Chinese Food

Boiled minced meat

I'd like to have a delicious meal. It was originally cooked in water. I studied this dish later.

Stir fried Chrysanthemum

The second way to make the chicken breast delicious

Walking on the street, we can see the happy satisfaction of eating all kinds of grilled wings along the way. But in a flash, we can see the layers of ash on the vendor's face. It's also full of sadness. And it's not sure whether it's gutter oil ... ...

Spanish Seafood Rice with Rosemary

Spain is located in the southwest of Europe. It borders the Atlantic Ocean in the West and the Mediterranean Sea in the south. It is a country rich in marine products. Mention Spain. A long string of adjectives came to my mouth. It was warm, rom... ...

Crab

I'm from Zhejiang. Every autumn, crabs are the inevitable taste on the table. However, when I was a child, I was poor in material. Crabs are rare. Therefore, there is the crab race full of wisdom and the spirit of food. A piece of ginger, a few ... ...

Crispy, soft and tender

Home style Chiba tofu

I like Chiba tofu very much. It tastes good. It's a bit chewy.

Delicious and incisive - dried pork shreds and water celery

Water celery is finally on the market. I especially like the fragrance of water celery. Seasonal vegetables in autumn are very delicious.

Quail eggs with spices

When it's autumn, the whole person is very lazy. I used to get up hungry in the middle of the night to make a fried rice and cook noodles. Now it's cold in the evening. I'd rather eat an apple and a biscuit in my bed if I'm hungry. Today's five ... ...

Dace with black bean sauce

Crispy dace can be made into a can. It's necessary to match with Douchi. This unique taste has won the praise of many friends. A classic Douchi dace oil and wheat dish. It's the success that can be made by kitchen Xiaobai when taught to MIA wok. -

Fried mushroom

If you want to say that the vegetables with the closest taste to meat, that's the first one to bear the brunt. you 're right. A lot of people already know it. It's called fungi. That is, mushroom. But most people don't like it. I think mushrooms... ...

Stir fried cabbage

Throw out the dialect. There are many names for this dish. Most of the time, we call it cabbage. And its scientific name is cabbage. Also known as cabbage, cabbage, pimple white, cabbage, cabbage, lotus white and so on. This should be the most f... ...

Meat loaf

The children who like eating meat all like eating meat floss. The meat floss is nutritious. The crispy taste is very good. The beef floss used in this bread tastes better than pork floss.

Lake crab with flower carving

Jiangnan likes to drink sweet and fragrant hairy crabs with slightly sweet and fragrant yellow rice wine. The two complement each other. The warmth of yellow rice wine neutralizes the cold of Lake crabs. Hairy crabs are very fresh. Because of th... ...

Boil a can of love taste sour sweet Hawthorn sauce

It's the Hawthorn season now. The little red fruit is lovely. But it's not like winter dates or grapes. You can eat a lot at a time. But buy 56. Even if the fruit shop is familiar with each other, you have to turn your eyes. What to do if you bu... ...

Tomato, chicken and vegetable soup

This season. The fresh chicken feather vegetables are very fresh and tender. The soup is sweet and sour. The ingredients are simple

Fried oyster

Autumn is the season of oyster's freshest and fattest again. Today, I'd like to make a delicious oyster dish.

Steamed glutinous rice with dates

Chewy, salty, oil-free bagels

My daughter loses weight. My parents eat sweet pantothenic acid. This salty oil-free bagel is suitable for everyone

Stewed radish in broth