Chinese Food
All Recipes
Three delicacies
Many times I didn't have time to cook at work. Yuan's mother next door would make this dish and bring it to me with rice. What the mouth enjoys is the inner pleasure
Homemade meat floss
The self-made meat floss is nutritious and healthy. It's often used in baking, so do it.
Boiled noodles with shrimp and baby vegetables
I usually like to eat shrimp. There are a lot of prawns in my family. Then I have various ways to do it. Today, I'll pass on a boiled noodle. It's delicious.
Octopus balls
I haven't eaten octopus balls for a long time. My daughter's panic. It's convenient and affordable to make by myself. I can put a lot of octopus, my favorite ingredients, and control the amount of oil. It's delicious and healthy. -#It's bad for my snacks.
Stewed vermicelli with Chinese cabbage and pork
In late autumn, there is one of the most difficult days in Northeast China. That is 20 days before heating. The earliest heating in northern Heilongjiang was in late September. Jilin was in mid October. Liaoning was around November 1. On a warm ... ...
Stewed oxtail with tomato
Stewed oxtail with tomato. Delicious and easy to make. The flavor of tomato is fully absorbed by oxtail. It's full-bodied. The beef oil stewed in the beef brisket is fragrant. The soup is red, bright, sour and not greasy. It's delicious, thick a... ...
Noble model: Red Velvet Cake
The noble and elegant red velvet was exclusive for royalty and nobles a hundred years ago. It tastes more soft and smooth than ordinary cake. It's as smooth and delicate as velvet. Vision and taste are both beautiful experiences. It's best to ma... ...
Shredded mustard
All of a sudden, I found myself fond of remembering bitterness and sweetness. Maybe it's because I was influenced by my grandmother in the countryside when I was a child. At that time, I was relatively poor. There was not much delicious food. Gr... ...
Stir fried clam and octopus
My husband likes seafood. Make a spicy and sweet taste today
Stir fried wheaten vegetable
It's delicious. Remember four points - stir fry it in one time. It's more garlic and more oil. You can't fry it too long. Combined with your comments and the results of the trial production, this recipe has been changed. The first step of naoshu... ...
Mango Melaleuca
I'm greedy for mango layers, and I'm lazy to make these desserts. People buy materials and have fun at home.
Health preserving red bean and job's tears Chinese yam congee
It's easy to get rid of thousands of cold, but it's hard to get rid of one dampness.
Fried shredded bean curd with bergamot
The two Bergamot melons planted in the yard of my family can make super knots. It's the time when the Bergamot melon is mature. It's a top water spirit.
Stir fried tripe with scallion oil
I want to eat tripe, but I don't want to eat marmalade. Change the taste
Leek and vegetable cake
Go back to my mother's house at the weekend. My mother wants to eat some pancakes. Then make them for her.
