In the spring season, spring returns to the earth. The green onion has sprouted, which is called scallion. It's fresh and fragrant. It's called biting spring by eating spring cake and spreading sweet sauce and rolling scallion. But Beijingers pa... ...
My childhood experience of living in Shanghai always made me nostalgic for the food there - Wang Jiasha's shredded pork with two yellow sides is one of them. It's a pity that eating it again these years is not the feeling of crispness on the out... ...
A few days ago, I wanted to send some new year's goods back to make my parents less busy. I also made cookies and other gifts for the children at home. I got up in the morning and opened the curtains. Wow, the white sky is vast. An equally excit... ...
As long as you go to barbecue, it's always necessary to have this [baked tofu skin vegetable roll]. It's delicious and greasy to have the kebab with the vegetable roll. It's said that you haven't eaten the barbecue outside for many years. You're... ...
It's strawberry season again. Besides eating it directly, I don't think it's enough not to make anything. A box of light cream will expire after a long time. I don't like cake very much, so I can't make it. It's easy to bake egg tarts. Haha ~ th... ...
The story behind this dish ~ - tomato-1. Slow down the color spots and slow down the aging. Lycopene is not only an important natural food colorant in today's industry, but also a strong antioxidant. Supplement lycopene, resist aging, strengthen... ...
It's especially warm this winter. Temperature and humidity are more like early spring. Therefore, in terms of tonic, we should give priority to flat tonic. Too warm tonic can easily become hot and dry. Pigeons are very nutritious. There is a fol... ...
New Year's Day is coming soon. There must be a fish for the new year's Eve dinner. How to deal with a fish to get a complete fish. Can you clean the belly without a knife? Let's look down
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There is a small shop not far from home. It's located under a building in the community. It doesn't pass by his house because it usually leaves the community. So I don't know if he's like a city every day. At least I didn't know before. I didn't... ...
Because my husband doesn't eat vegetables. But the rape he made like this is very delicious. My spoon is about 15g. My spoon is about 8g~-
Add some ingredients to sweet and sour pork ribs. Pineapple sweet and sour pork ribs. It's made of home-made sugar water, pineapple is sour and sweet, and there's more than one sweet fruit fragrance. The new year is near. Recently, I have to tak... ...
Now children don't want to eat coarse food. I'll make it into steamed bread. When I eat it, I dip it with condensed milk. It's called a fragrance.
If the weather is cold, do you want to drink a bowl of thick chicken soup? Guangji soup is not the attitude of health care experts. Add Cordyceps flowers, which can moisten the lungs and increase the resistance. In cold winter, resist the virus ... ...
Mexican food, one of the five major cuisines in the world, is simple but unique. I've been in Mexico for 83 days. My mother-in-law is responsible for almost every day's lunch. I also make Chinese food once a week. It's all kinds of. There's almo... ...
I like this kind of tender tofu.
This soup has a great effect on Nourishing Qi and blood for women's palace. It has a good effect on keeping hands and feet cool, limbs weak and mental fatigue. You can stew a big pot at a time and drink it slowly. I didn't buy traditional Chines... ...