When I finished taking pictures of this dish, a friend kindly reminded me. Ah, the fans are confused. Take chopsticks and tidy them up. I took the chopsticks. I took all the decorations ready to set the plate. Suddenly I felt that the state of t... ...
After making so many yolk crisps, it's still the best to eat the original flavor, because the yolk liquid and sesame are brushed. It's very delicious. I've made butter version before. This time, I made lard recipe. Because I made it several time... ...
The fish ball with curry, known as top 1, a popular snack on the streets of Hong Kong , is no stranger to you. It's a delicious fish ball with a delicious curry sauce.
The whole egg tarts are lazy and must be learned. They taste no worse than the yolk. They are smooth, tender and sweet with the addition of condensed milk. Here are six recipes. I don't like to bake too much at one time. I eat them with my baby ... ...
Fried rice can be night, breakfast and lunch; fried rice is a gorgeous turn of leftovers; fried rice can be combined with vegetable, meat and meat; fried rice is suitable for all ages. Everyone likes it. It's the best choice for lazy people. Tod... ...
Flammulina velutipes is also called wisdom increasing mushroom . It is nutritious and has a good effect on children's height and intelligence development. It's a good choice to stir fry Flammulina mushroom with chopped peppers. Appetizer. The mo... ...
Brisket contains minerals and vitamin B group, including niacin, vitamin B1 and riboflavin. Beef is also the best source of iron for every day. Fat content is very low. But it is the source of low-fat linoleic acid. It is also a potential antioxidant.
My sister's birthday is coming. I want to offer my heart. I haven't bought an oven. But there's always a way to make a name. This time, Qifeng cake is steamed. It's softer and more beautiful than rice cooker cake.
Last night, if the children wanted to eat white jade rice, they would fry it for the simplest way.
Thanksgiving is more thanks than a roast chicken. With apples. Give peace and thanks to the people we care most about.
Chaoshan cuisine is not new to everyone. The most famous Chaoshan brine is believed that many friends who have eaten it will drool when they think about it. This is the brine usually made at home. The only difference is that the pressure cooker ... ...
From snacks to big cakes, honey cake is probably the only cake that can never be greasy. A few simple ingredients. Especially suitable for making at home. It is not easy to defoaming with the method of egg sponge. Novice can also easily do it. F... ...
This Orleans Roasted chicken wing is my baby's favorite. Every time I go to KFC, I always order several to eat. Today, I went to the supermarket and bought some chicken wings. I made an Orleans roast chicken wings for my baby at home. It's reall... ...
Health preservation in autumn and winter. Tonic soup is a good tonic method. Yam and pigeon stew soup can play the role of tonifying blood and Qi, clearing deficiency heat. Pigeon meat is rich in protein and various trace elements, and its fat c... ...
Sikang is a snack for afternoon tea. It's wonderful with a cup of black tea. Sikang's original shape is a triangle. Roll out the dough, cut into triangles and bake in the oven. Later, Sikang's taste continued to develop and improve. The shape is... ...
Weekend. Tea with friends of designers. Maojian of Xinyang. They are also quite contradictory. On the one hand, they are artists. But in this second, they come to you as waitresses, boiling water, brewing. So. Tea. Has relieved the other side of... ...
Han Han likes to eat all kinds of membranes made by her grandmother. Steamed buns. Flower rolls. Branded hair mask. When I get home, I can only rely on my own efforts.
There was a time when I was crazy about eating the fruit cereal of cards, so I hoarded a lot of them. I finally got tired of them one day. I tried to use them to make Muffin Cake with cranberries, but they brought unexpected good taste. After ba... ...