Chinese Food
All Recipes
Braised fish on New Year's Eve
No matter it's sea fish or fresh water fish, it's the same way to cook it at home. The sea fish used this time can't be called. It's not a common local sea fish. It's really delicious.
Braised bean curd with pork blood and radish
Is it my grandma's way of cooking? My father and my mother do the same. But I don't see this way of cooking in the bean and fruit
The classic practice of sweet and sour sirloin in Daxi beef meal trial (necessary for new year)
Sweet and sour appetizers. Crispy and tender sweet and sour pork tenderloin. It's easy to handle at home. It's simple. It's not difficult to learn ~ -
Tofu with preserved egg
There's nothing to say about such a simple dish as preserved egg and tofu. Therefore, it's mainly to provide a more suitable super simple way to place the dish.
Braised prawns
I learned from my father-in-law after I got married. My son loves eating.
Steamed sea bass
It's easier to make this dish. As long as you have a good grasp of the fire, you have a good chance of success.
Three kinds of pork skin soup necessary for Taizhou New Year's Eve meal
The skin is rich in collagen. It is a beautiful and good food for women. It's a great delicacy to fry the meat skin and then soak it in the hair, then mix it in cold sauce or make soup. In the past, it was the first hot dish at the wedding banqu... ...
Korean pumpkin porridge
I made a pickle cake before. I made pumpkin porridge together for breakfast. This time, pumpkin porridge is still the practice of pickle country. It's a kind of dish that some Korean stores will send together with small dishes to invite guests t... ...
Scallop in shell sauce, Kwai Chai
Kwai Na family feast is frequent. How can we lose this popular fast food Y (Y)
Shaanxi saozi noodles
When it comes to Shaanxi cuisine, we have to mention this saozi noodles. No matter what festival it is, only that bowl of saozi noodles is the most to be expected. Today, I'll explain the way to make a bowl of saozi noodles. And I'll attach the ... ...
[three colors for health preservation] - Common vegetarians can also eat delicately
The material of this dish is quite simple. It's also very common. It's a mix of my random moves. The color is beautiful black and white red. The taste is fresh, sweet, slightly salty and fresh. The soft glutinous is easy to digest. The carrots a... ...
Brine shrimp
Shrimp is very nutritious. There are many ways to eat it. The healthiest way to eat it is salt water. steaming, steaming and boiling are the healthiest . It's convenient and time-saving for dinner.
Braised goose with Taro
The goose is smooth and sweet. It has a tender and soft taste. The taro powder is sweet, soft and delicious. The goose is stewed very well. The goose and taro are stewed together. It can be said that each bite has a very rich taste. The taste is... ...
Shandong flower roll
My mother-in-law has come to Beijing for the new year. Typical hard-working and brave Shandong woman. Hard-working and smart. Special pasta is a must. I plan to take a group of Grandma's pasta notes to record all her crafts and share with you. W... ...
Vegetable whole wheat bread
I make a whole wheat bread every weekend. I prepare the breakfast rations for next week. I found that there are still a little green beans and corn left in the fridge. I suddenly thought of adding some onions and carrots and kneading them into t... ...
Honey and glutinous rice lotus root
Eating lotus root is good for your health. It's also good for cold sauce or soup. Today we're going to make a sticky lotus root with honey sauce. You can choose this one if you don't have osmanthus.
Strawberry thousand layer. All kinds of halberds
It's very simple that there is no pan at home. It's not a non stick pan. You can do the same. Let's tell you a little trick - when you bake an omelette, wipe the pan with a large piece of ginger and a little oil. It doesn't stick to the pan when... ...
[Sichuan famous dish spicy hot pot / appetizer and dampness removing super delicious] difficulty index - ★★
Spicy hot pot is popular in recent years in the north and the south of the river. Basically, several people can eat it around a pot. Grandma likes it very much. It just feels a little oily (it seems that the restaurant is not stingy to put the o... ...
