Chinese Food
All Recipes
Fried pancake shreds
Northerners like pasta. I don't feel the same if I don't have noodles for a meal.
Simple and uncracked cream cake roll
Almost all people like Swiss Roll. Add cream to the soft cake, with the cake as the main cream supplemented. There are many flavors in Swiss Roll. Learning the basic methods is equal to learning the methods of various flavors. I like the non gre... ...
8 for thousand floors
8-inch thousand layer eggs 3 sugar powder 40g eggs and sugar powder after stirring, add a few drops of lemon, add low gluten powder 120g butter 20g butter, add milk 360g and milk after three times of GG mixing, manually stir with an egg beater, ... ...
Chocolate cake
Cake with chocolate and nuts. No need for delicious ones.
Braised pork ribs without soy sauce
You don't need a drop of soy sauce to make excellent ribs. It's better to reduce the consumption of soy sauce in our life
Spicy oxtail
The simplest delicious meat dish
Cheesecake
I always like the taste of cheese, the smooth taste, and the collision between lips and teeth. It always has a strong fragrance. It makes people linger and linger.
Chaoshan pulp roll
From snacks to big delicacies, they are made by every family on New Year's day. They are also sold in the market. But I always like what my father makes. Since I left my hometown, I can't eat this kind of delicacies in other places. I really mis... ...
Saute wonton
There is a place in the middle and lower reaches of the Yangtze River called Jiangyin. It has been the land of fishing and rice for generations. There is a swordfish in the three delicacies of the Yangtze River. Saury wonton is also famous. I wo... ...
Chaoshan five fruit soup
[traditional customs] Chaoshan people like to eat ginger and potatoes. New year's Eve in the oven. One of the dishes is usually sweet ginger and potato. On the first day of the new year, when relatives and friends come to visit the new year, the... ...
A magic weapon to warm your stomach in winter
When you eat the salty bone mustard pot, you always think of Lijiang's pork ribs hotpot. At that time, it was the friendly hostess who asked her little sister to take her to the restaurant. The restaurant was a little off the road, so we almost ... ...
Steamed egg with sea cucumber
Sea cucumber is rich in nutrition. It belongs to high protein food. It has the functions of delaying aging, enhancing immunity, nourishing yin and kidney, nourishing blood and moistening dryness. It's steamed with eggs. It's tender, smooth and r... ...
Fried noodles with ham
Fried noodles is a traditional Chinese snack popular in the north and south of the river
Stewed rice with mutton
This stewed mutton rice has clear grains. Mutton is fragrant but not mutton. It's fresh and delicious. Plus the side dishes like potatoes and radishes, it's extremely delicious. It's not good to eat three bowls. If you have a chance, you must try it~
Baked chicken gizzards with salt
Prepare ingredients - chicken gizzard 500g, refined salt 400g, five spices two spoons, white pepper two spoons, egg white two
