Chinese Food
All Recipes
Invigorating stomach and eliminating food
It's cooling down in Guangzhou recently. It's very cold. After yoga. Appetite changes. Eat more unconsciously. Eat more. Plus fast. Stomach distention and Qi are not good. Don't want to take medicine. Think of my mother's teaching stomach and digestion.
Peanut butter brown sugar pancake
I always prefer light breakfast. Rice porridge, small cakes and salted vegetables appear on my table almost every day. When I first received sijibao peanut butter, I was going to eat it with toast slices. But my baby was quarreling with me about... ...
Yuxiang Yuzhu
I like to eat beancurd very much. Because of its delicious taste, rich nutrition, protein and calcium supplement, it is a good choice.
Simple breakfast grab cake
We, office workers, are in a hurry in the morning. But we want to have a simple and nutritious breakfast. So, I think of grabbing cakes by hand. I don't trust the roadside stall. I don't trust the supermarket frozen. It's better to make some cak... ...
Wheat germ croissant
I often talk about next year and 2017. After that, I will pass. During the work a month ago, when I typed a few words of 2017, I was shocked. My thinking stopped. Time passed too fast. On the last day of today, I found that I unconsciously and m... ...
Scallion soft cake
A Kwai cake with a quick, simple and delicious meal. My two little kids love it very much.
Homemade fish tofu
I like to eat fish and tofu, but I'm worried about whether there's glue or not. I'm also worried about whether I can use bad fish to eat and dare not buy it for this mouth
Milk flavored millet pudding
1 / this milk flavored millet pudding fried chicken is delicious. Moreover, it is easy to make. The most important thing is to avoid examination. If the baby is not allergic to egg white, he can eat it in 10 months. Or he can get rid of egg whit... ...
Pickled clam
A white clam is a heavy fan of snails and shells. There are more clams in the coastal areas. It can be eaten after boiling for a few seconds. When the shell is opened, you can see the secretion like blood. So it is called a clam. If you haven't ... ...
Braised prawns in oil
Before, I used to eat boiled shrimps. I tried to make a braised prawn once in a while. I found that the taste of shrimps is more suitable for next meal. Since then, we only eat braised prawns. Because the taste is so delicious.
Pineapple Rice
The child is back from holiday. Change her taste
Stewed snow lotus seed with brown sugar and milk script.
Zaojiao rice is also called xuelianzi. Both Zaojiao rice and Tremella are called bird's nests. They are very rich in gum. They taste sweet and soft with red dates. Postpartum mother is especially suitable for eating saponifian rice. It is good f... ...
Pound Cake
It's just for recording. Hee hee. The batter didn't work out well. The love was lifted up. The pictures were not taken completely. I tried to write more completely.
Original chicken cake
The original chicken cake is a simple cake with no water or oil, only flour, eggs and sugar. It tastes more solid than Qifeng.
New York Cheesecake (homemade sour cream)
Heavy cheese originated in Europe. It was brought to the United States by explorers and developed. Among them, New York Cheese cake is the most famous. Winter afternoon time. A bite of cake. Full of Zhixiang. Extremely satisfied.
Red mushroom and chicken soup
On the first day of the new year, the menu is new. I wish you all peace, health, happiness in 2017. Yunnan produces fungus. Staying here can always satisfy your appetite. Red fungus given by sister Xingli. I'd like to wait for the old handsome t... ...
