Chinese Food
All Recipes
Sunflower fried rice healthy recipe for baby
At first, I like this kind of cute food. It's because the baby is picky. I can only think about how to start with fancy food. I'll let her wash her hands. Follow me to pose. Exercise his hands. Let bear children have a sense of participation. Ma... ...
Colorful dumplings
New Year's Eve dinner is a dish of colorful dumplings. I hope that next year's life will be more colorful.
Full of splendor
A delicious and spicy red wine for everyone -
Baozi
Recently, I like to make some food by hand. There is meat filling left over in Chinese New Year. And my father's gluttonous bun. So I made onion, pork and bean curd filling for my father tonight. And celery, cabbage, pork and meat filling for my... ...
Bawanghua pig soup
And pig's tongue is pig's tongue. Why is it called pig's tongue? Because Cantonese people call it pig's tongue. Because the pronunciation of tongue is the same as that of the origami she (Cantonese Pinyin sit). So Cantonese people like to change... ...
Breakfast Muffins
The muffin is read on the little bear Vigny. Piggy pancake takes the picnic to take a picnic. I've done it once before. It's a temporary decision. There's no batter. I mixed the batter the night before this time. I fried it the next morning. It'... ...
Stir fried pork skin with garlic
This dish is full of color, fragrance, and anti cold in spring
Stewed kelp with pork
Kelp is a large seaweed plant growing in low temperature sea water. It belongs to seaweed. It can be used for mixing, burning, stewing, stewing, etc. Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. ... ...
Chickpea vegetarian sandwich
In the past 16 years, the biggest change in food is to like sandwiches. I met Mango Chicken from outside the mountain in June. Later, I'm looking forward to the special style of every simple restaurant. The taste mix, the variety of ingredients,... ...
Egg filled pancake
When we went to university 18 years ago, there was a couple selling eggnog at the gate of the University. We all like it very much. We often see the teachers in the long line. We can see how authentic the cake is.) now we have forgotten what the... ...
The beautiful Vietnamese spring roll with low calorie
The girls in Southeast Asia are very thin and woody? Look at their diet. During the Spring Festival, almost every family in Jiangsu, Zhejiang and Shanghai will have this spring roll. It has a high appearance value and is refreshing and greasy. I... ...
Sweet and sour hairtail
The first time. It's pretty good.
Gouqi red date baby cabbage
I usually eat more baby vegetables with garlic. The garlic in it is very heavy and the children don't like it. Then I'll change it. In fact, I'll change the garlic into Chinese wolfberry red dates. The production method is very simple. It's also... ...
Spicy chicken pieces (simple version)
There's a lot of meat left at home in the new year's day. I can't put it in the fridge for a long time. This is half a cockerel. The meat is a little firewood. The stewed chicken is fed up with new year's Eve. So he changed the knife into small ... ...
Cold lotus root slices (noodles lotus root)
This piece of lotus root is not made directly from lotus root. It's a kind of food made from lotus root powder. When eating it, you need to soak it in warm water and then mix it with a delicious dish. It can also be used to stir fry and put into... ...
Matcha manyuemei nougat
I made nougat in an electric cooker. It's too easy.
Stewed rice with sausage
My daughter has been quarreling about eating pot rice. For the first time in her life, she cooks pot rice. The child is very considerate. She eats two bowls of rice.
Fruit cake
My son's 18th birthday. It's more meaningful to make a birthday cake by hand. I hope my son can get a good result in the college entrance examination a few months later.
