Chinese Food
All Recipes
Noodles and egg cake
Many people cook too much noodles by accident. What about the noodles that are cooked too much? Don't worry. Add some eggs. Leftover noodles can also have a gorgeous appearance. Look, are golden egg cakes incredible? Is this leftover noodles? Wh... ...
Rice noodles with shrimp and egg in Guangzhou
There's a dry fried Niuhe in Guangzhou. It's a famous snack in Guangzhou. There's also a shrimp dumpling. Let's neutralize the two. It's also delicious -
Stewed sea cucumber with mixed mushrooms
There are many kinds of amino acids, proteins, vitamins and minerals in the mixed fungus. It has more edible and medicinal value than ordinary vegetables. The high protein, low calorie and low fat nutrition structure is more suitable for human i... ...
Steamed taro with bacon
I have loved taro since I was a child, and I have to eat this kind of taro with a weight of one or two Jin. The most famous one is the taro of Libu in Guangxi. I don't like small taro. It's also called taro. People in Tianjin especially like thi... ...
Stir fried garlic with streaky pork
The material of this dish is simple. It's easy to master when cooking. It's also a delicious meal.
One minute to teach you how to make fish tofu
ාාාාාා. Tell me the truth. Try yourself, you'll find that you can only eat starch pills before you eat. Pay attention to WeChat's official account, canned video.
Braised broccoli with pork
Sanhuacai, also known as organic cauliflower, is crisper and juicy compared with ordinary cauliflower. It is easy to taste. With Kwai Chai sauce, it's a simple, quick and tasty home cooking. -
Nanjing duck blood vermicelli
Duck blood fans are the traditional famous food in Nanjing. If you don't eat a bowl of duck blood fans in Nanjing, you are not called to have been to Nanjing. Duck blood fans are also my favorite snack. No matter which city I live in, I always t... ...
Crispy scallion cake
I like to eat scallion pancakes. It's better to bake them with the method of mixing pastry. The operation is not too complicated. I like to make pasta ~ ~
Shanghai caterpillars
In fact, this kind of caterpillars, where are. But the first time to eat the scene is more unforgettable I remember that I went to Shanghai on a business trip in June of 2013. As soon as I got out of the high-speed railway, it began to rain and ... ...
BBQ chicken wings with BBQ sauce
Every time we make grilled chicken wings, the food in our jobs will disappear.
Cranberry biscuit
I don't have time for breakfast in the morning. Make some breakfast.
Menthol green regiment -- favorite
One or two days before Qingming Festival is cold food festival. In ancient China, people didn't make a fire to cook on cold food festival. They only ate cold food. Cold food is prepared in advance without heating. Qingtuan is a snack in the sout... ...
(Hunan) serve a meal with cauliflower
Big pot cauliflower (also called cauliflower in dry pot) - it's almost necessary to order it when you go to Hunan. It's packed in a big pot. Stir fry cauliflower with fat pork. It's especially delicious and delicious ~ ~ ~ I make materials with ... ...
Stir fried beef with soybeans
Beef, with more lean meat and less fat, is a high-quality meat food with high protein and low fat. It tastes delicious and enjoys the reputation of pride in meat.
