Chinese Food
All Recipes
Braised hairtail in brown sauce
Braised hairtail. It's salty, delicious and nutritious. -
Stewed chicken soup with mushroom and yam
Hericium erinaceus is a kind of fungus for medicine and food. It is a kind of mushroom. It grows on the oak trunk. When it was born, it was milky white and turned yellowish gradually. It became yellow brown after being collected and dried. Its s... ...
Stuffed bun with fennel and egg
Fennel has rich nutrition. I like its unique fragrance. The soft and delicious steamed buns make you can't stop.
Bacon Sandwich
Dong Ling's 10 liter small net red is so beautiful. It can fry egg bacon on it. It just baked two sandwiches inside. Can we rely on it for breakfast later?
Sesame paste pancake
With it, you will have the taste of old Beijing. With mutton, or a bowl of mutton soup, or a big piece of beef with sauce, you will always feel a sense of happiness.
Sauteed tricolor with Rosemary
Late spring is always in such a hurry. Gentle breeze. Bitter vegetables are green. Fine grass turns into soil. The entrance of new wheat is sweet. Before I could stop for a moment, I passed Xiaoman. One night into summer. A hundred grasses grow ... ...
Quinoa and job's tears pumpkin cup
Pumpkin polysaccharide is a kind of non-specific immune enhancer. It can improve the immune function of & lt; body, promote the production of cytokines, and regulate the immune system by activating complement. 2. Carotenoids rich in carotenoids ... ...
Waffles with yoghurt
My girls in Weixin group have a fun machine together. Waffle, omelet and baby egg. They keep tossing. I've made many versions of waffles. This version of yogurt and glutinous rice flour. It's crispy outside and soft inside when it's hot. It's no... ...
Stir fried vegetables
Eat five colors a day. Supplement the nutrients you need every day
Braised gongs
When I was a child, I watched Doraemon. When he took a big mouthful of gongs, I kept swallowing. I felt more attractive than that omnipotent pocket. Tongluoshao is made of two cakes like gongs. Therefore, it is named tongluoshao. Its crust is ri... ...
Corn millet paste for baby
Mothers usually attach great importance to the intake of vegetables, fruits, eggs, meat and fish when they add complementary food to their babies. But moms, you know what? You've overlooked a more important health and nutrition role - whole grai... ...
[Summer refreshing stir fry] lettuce, shrimp, scrambled egg
It's getting hot and Kwai. It's better to have a refreshing sausage. Season vegetables with simple seasoning. Quick, greasy and tasty. And lettuce has a high nutritional value.
Hotpot Mousse
A very interesting mousse cake
Crispy taro
Taro. My favorite. It is sweet, delicious and nutritious. It contains a lot of starch, minerals and vitamins. It is not only a vegetable, but also a grain. It can be cooked, dried or powdered. Because of the small starch granules, taro is only o... ...
Stir fried crawfish [with the whole process of lobster cleaning]
A few days ago, my friend laughed and said that I can eat lobster every day without feeling bored. It seems that it's really boring. Other things get bored as soon as I eat them. In addition to the lobster hotpot and lobster recipe, I have writt... ...
Stir fried meat with sliced melon and fungus
Auricularia auricula has the functions of moistening lung and delaying aging. It can reduce blood fat, blood viscosity, soften blood vessels, make blood flow unobstructed, and reduce the occurrence of cardiovascular disease. It is a common dish ... ...
Preserved egg and white gourd soup
Today, we'll combine these two ingredients. Make a delicious and light soup of white gourd with preserved egg. Wash and peel the white gourd and cut it into thin slices, Remove the shell of the preserved egg, remove the yolk and dice it for use;... ...
