Chinese Food
All Recipes
Banana egg tart
Egg tart, also known as cream tower and caramel macchiato egg tart, is a kind of small pastry. It belongs to egg tart. Its characteristics are the surface of caramel (Caramel after sugar is overheated). The earliest egg tarts came from the Engli... ...
Steamed perch
Perch has a high edible value. It is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients. It has the effects of Tonifying the liver and kidney, benefiting the spleen and stomach, resolving phlegm and re... ...
Stewed chicken leg with Cordyceps
Stew is an important soup in Cantonese cuisine. Cordyceps flower chicken leg stew is suitable for winter tonic, but it is just right. The ingredients are Cordyceps flower, chicken leg, Lycium barbarum and jujube. It has the functions of nourishi... ...
Mutton rice cake hot pot
The hot pot is not only to warm the heart and stomach, but also to enhance the feelings between family and friends. Especially in the north. There is no room in front of the table full of people. The meat and vegetables on the table are full of ... ...
Stewed white crucian and tofu soup in casserole
This black casserole has a deep body. It's very suitable for soup making. Super love; crucian carp tofu soup. It's nutritious. It's suitable for both the old and the young. It's warm in the cold winter. Drink a bowl of warm soup, milk and white ... ...
Purple rice, sweet potato and soft European bag
Add the brown sugar eggs to the dough. Add the ANGA butter to make the dough more flavorful. Wrap the sweet dough with the delicate sweet potato filling. There are also the steamed black rice osmanthus and coconut milk filling. The double fillin... ...
Xiaoxiong brown sugar steamed bread + red date, wolfberry and tremella soup
Brown sugar steamed bread is made of Chinese flour, brown sugar and other materials. Red sugar is rich in nutrition, fast in heat release, high in nutrient absorption rate. In addition to containing sucrose, it also contains a small amount of ir... ...
Afternoon tea healthy snack Apple oatmeal biscuit
Fruit into biscuits. Healthy and fashionable. In a few simple ingredients, add the strong and mellow Anja salt free butter. As the baking process, the oven emits the strong aroma of butter and apple. While baking, look at it and swallow saliva. ... ...
Fried squid with carrot Rosemary
I passed the street stall when I was hungry. I watched the white and tender squid meat pressed on the iron plate by the shovel. The smoke came out. Then the iron plate squid in my nose was attractive and delicious. In the Japanese material shop,... ...
Noodles soup with shrimp skin and shredded radish
People have the custom of eating radish in winter. In cold winter, radish stores nutrients in fat roots for winter. It's fat and juicy. But radish itself has a special taste. It can't be completely removed even after cooking. At this time, the s... ...
Mixed grains and rice paste
It's good for your health. Especially for the children who are picky about food. Put the grains together to make a delicate rice paste. It's easier to absorb. Add a little bit of job's tears and Lily. The taste will be a little bitter. If you do... ...
Eel world food electric rice pot version gold eel fried dumpling
You must have eaten a lot of dumplings. But the quick-frozen dumplings in the supermarket have less filling and thick skin. The nutrients are also lost in the process of quick-frozen. They are the most delicious dumplings made by yourself. They ... ...
[one food talks] shrimp wing leaves fragrance
It was a primary school at the earliest. The house in the orchard hasn't been built yet. My father's chicken farm is still there. There is no electricity or gas in the orchard. Weekend time is spent in the orchard of the mountains and the blue s... ...
Sweet potato
A sweet potato is my constant food all year round. It's a very good health food. It's called sweet potato in many areas. It's called sweet potato in Northeast China. It's called white potato in Beijing. I always call it sweet potato. When I firs... ...
Cabbage and egg soup
Cabbage. It's the main dish of the common people in the north of China. The price is the cheapest in this season. It's a few cents a Jin. It's light, delicious and versatile. More importantly, it's storable. It's easy to put on the skin. Chinese... ...
The secret of mutton without mutton
In the cold winter, we go around the stove and make hot pot to talk about our daily life. It's warm and happy. Mutton is one of the indispensable winter tonic food and hotpot ingredients. Most people will choose to eat in restaurants, but rarely... ...
Big meat bun with mushroom
The baby likes eating meat bags. But the meat bags sold outside are unsanitary. Do it yourself. It's healthier. -#Baicui complementary food festival#
Stewed shark's fin with black chicken
At the end of the year, my department is so busy that people turn up on their backs. This year, we have several major tasks. We are also so busy. So, my friends said that I haven't sent recipes for a long time. I'm really sorry. But for people w... ...
