Chinese Food
All Recipes
Balding butter (crab sauce)
The sea crab is too fat. I bought 10 jin. The whole family ate five Jin. The other five Jin let me steam and take out the meat. Cooked delicious crab sauce.
Bread rolls with butter and cheese
It's the beginning of the school season. I'm so busy. It's time to finish school today. I'll pick up a baby by the way. The baby will be happy for a while. Anyway, it's harder for children to go to school now than we were then Your hard work now... ...
Beef with pickled cabbage and golden needle
You can learn to cook at home if you have nothing to do.
Stewed pig ears
Delicious
Stir fried swimming crab
My wife saw that they bought swimming crabs. She also bought three. I was in charge of making them.
Stir fried pork tripe
I haven't eaten pork tripe for a long time. I bought some today and fried some wine and vegetables.
Tilapia is nutritious and slimming
In the beginning of autumn, I would like to lose weight if I eat cold food by mistake and spread it under the fried fish with my favorite dishes. I used the cabbage, job's tears and radish to see my taste, taste, beauty and lose weight.
Lily and pear soup. Appetizing
Lily is rich in vitamins and microelements. Its potassium content is high. It can moisten the lungs and dissipate phlegm. It can be eaten all the year round. Sydney is fresh and juicy. It contains 86% water. It can promote appetite, help digesti... ...
Stewed beef with mushroom and tomato
At first, I found that children like to eat tomatoes. In my cognition, it seems that tomatoes can only be matched with eggs. It's good to have a strong bean and fruit food. Any search. Ho ho ho ho. Tomatoes with beef. It must be excellent.
Autumn lamb chop soup
I went to a restaurant once and came back to do it myself. It's not hard to find it - it's really good to drink. I have to give a tutorial.
Hand made red bean paste
I'm not very proficient in making red bean paste for the first time. But it's very successful. I'm sure the next time it's fast and good. I've summed up some experience.
Steamed grouper
It's a dish I learned in middle school. It took seven or eight years to cook it again
One chicken and two chicken soup with matsutake and braised chicken pieces
My husband and I are the only two people in the family. A Chai chicken from the countryside. We can't finish watching a pot of chicken soup. Let's make do with it in two ways.
Steamed yellow corn bun
Sticky corn is not easy to form. Yellow corn is much better. However, the blender is no better than a stone mill. There's no water. This guy just idles. Add some water, and it will turn to Rizzo, but the batter will be thinner. Such a thin paste... ...
Stewed shrimps and wonton
My husband likes to eat Fujian small wonton stew very much. I was at home studying how to pack it for him.
Two dishes in one pot - steamed seafood in large pot
I once saw this dish in the program of introducing a tourist city. It's the characteristic of Qingdao. Many foreigners are attracted to it. Even the locals like it very much. It's also in coastal cities. The most convenient thing is that we can ... ...
Leek, vermicelli, egg and minced meat pie
The Mid-Autumn Festival makes pies with porridge. It's a happy breakfast.
Soup of duck rack
The common duck rack soup is mostly cabbage and tofu. Sometimes it has winter melon. But I don't like cabbage. So I use the common main ingredients - winter melon and tofu and the duck rack brought back by the roast duck shop. But because the du... ...
