Chinese Food
All Recipes
Gumbo mashed potatoes. Super high value fat reducing staple food
When it comes to weight loss, what do you think? Don't eat. I really can't stand it. But eat. There is a bad diet on the Internet. It's really hard for people to swallow. You are trying to lose weight. Are you also obsessed with not wanting to c... ...
A lemon red bean crispy toast
Big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big b... ...
Stewed spine soup with five finger peach
Wuzhimaotao is widely distributed in the mountains of western Guangdong. The main components are organic acids, amino acids, triterpenes, alkaloids, coumarin, etc. It has the functions of Invigorating Qi and tonifying deficiency, promoting qi an... ...
Mushroom and corn ribs soup
March. Early spring is coming. The temperature is rising very fast. As soon as the sun comes out in a few days, the temperature quickly rises to 20 degrees. The sky is blue. It looks fresh. But it is very dry. These days, I have been troubled by... ...
Chicken feet with lemon and passion fruit
This net red dish is more and more chewed. I don't believe you can try it.
Braised pork ribs in sweet and sour
Duoli activity re carving dishes -
Mushroom and lettuce
It's too hard to cook a meal for one person. You can eat whatever you like.
Gold eight treasures hot sauce
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Babao hot sauce tastes hot, fresh and slightly sweet. It's very tasty and popular with diners. Later,... ...
Fried broccoli with shrimp
Shrimp. It's a good match for many dishes. It can make delicious taste by boiling soup, scalding and oil explosion. When it's with vegetables, the taste is also very good. It adds a lot of freshness and fragrance to the light vegetables. This fr... ...
Sweet and sour spareribs (Reprint)
Sugar and vinegar is a kind of taste of Chinese cuisines. Sweet and sour spareribs originated in Zhejiang Province. It is a typical Zhejiang dish. The authentic sweet and sour pork ribs are very exquisite in practice and materials. Generally, th... ...
Shark's fin, melon, corn, carrot soup
Shark's fin melon is rich in nutrition, contains many kinds of vitamins, many kinds of amino acids necessary for human body, such as aspartic acid, glutamic acid, minerals and other nutrients and edible fiber. It belongs to low calorie food. Sha... ...
Braised chicken feet with soy sauce
Chicken feet are also called chicken feet, chicken feet, claw money storm, chicken feet, etc. It's a classic traditional snack. It's made in Sichuan and Guangdong dishes. It's rich in skin, tendon and gum. In the south, chicken claw is a famous ... ...
French country bread
The third of Roulette - the longest waiting for French country bread. There were five fermentations. From the first fermentation in 13 hours to the second fermentation in 1520 hours, it enters the main dough, ferments for 7090 minutes, exhausts ... ...
Mixed mushroom with garlic
It's a simple dish. It's hot and sour. It's delicious and can't stop. -
