Chinese Food
All Recipes
Fragrant preserved meat
Chinese New Year is coming. The taste of Chinese New Year is becoming more and more strong. No matter where you are, the most aftertaste or the taste of your hometown. Bacon. Almost every family new year's Eve in the essential first dish. Not on... ...
Fried rice with egg
Simple and delicious. The ingredients can be increased or decreased as you like.
Homemade flower cake Lotus crispy
It's a lotus pie made in summer. It can be replaced by rose petals or other petals. Flower jam can be bought online or made by yourself. When a girl receives a bunch of roses, she can think about rose jam
Pickled cabbage with chopped peppers
The pickled peppers taste different. -
Meet you [spring roll]
My food story with my foreign boyfriend (1) that day I went to a Qingba bar and waited for a foreigner to organize the head of the organization, my friend, to discuss the next day's cheongsam dance performance. I just sat on the bar and you appe... ...
Stir fried garlic sprouts with tea tree mushroom
Agrocybe chashugu is a pure natural and pollution-free health-care edible fungus with high protein, low fat, low sugar and health food therapy. Its cover is tender, handle is crisp, taste is pure and fragrant, taste is excellent, nutritional val... ...
Tujia bacon / Stewed seafood
After working in Beijing all year round, I can only go home to enjoy the taste of my hometown. This year, I asked my mother to mail me some excellent pork chops. I made one at home at the weekend. Haha. It's still that flavor ~-
[stir fried glutinous rice in Cantonese style] warm your heart in the cold winter
Recently, there has been a large-scale cooling in China. It snowed even in Guangdong. It's really a millennium. Although it is said that the temperature in Guangdong will not be as low as that in the north, it's really deadly when it's cold. The... ...
Rice and fish balls with rape
Days add years, people add life. Spring fills heaven and earth, and blessings fill the gate is a common couplet of Spring Festival. Spring returns to the earth, which means the beginning of the new year. Heaven and earth and people usher in a ne... ...
Stir fried mutton with Scallion
Last week, I had some mutton slices left in the hot pot. I cooked the fried mutton with Scallion by the way. It's good to eat more mutton in winter. -
The method of boiling meat slices
Of course, everyone is familiar with this dish. It's spicy and delicious. Even in the weather of 39-49, people sweat when they eat it. Boiled sliced meat. It tastes spicy, soft and tender. It's easy to chew. When eating, the meat is tender and t... ...
Milk and corn juice
Corn juice is rich in more than 30 kinds of nutrients necessary for human body and not easy to synthesize by itself. Such as iron, calcium, selenium, zinc, potassium, magnesium, manganese, phosphorus, glutathione, glucose, amino acids, etc. Its ... ...
Traditional egg dumplings
Every new year, I have to eat dumplings. Every time I make dumplings, it's not my custom. Because other people are busy. And I have a happy winter vacation. From everyone to my family, I don't know how many years I've done it. With beans and fru... ...
Egg pancake
This is a very suitable soft cake for breakfast, because the process of making it is very simple and fast. It can be done in 10 minutes. In a rush morning, it's perfect. At the same time, it contains a lot of eggs and milk. It is very nutritious... ...
Stir fried vegetables in spring
Spring begins on February 4. In the north, Spring Festival stresses eating pancakes and sauteed vegetables. It's a combination of chives and bean sprouts. It's fresh and tender. -
Sea bass with scallion oil / steamed sea bass
It feels like it's in a fancy hotel. Minnasan. Scallion oil / steamed bass pay attention to the freshness and tenderness of bass. So salt should be controlled. Don't have too much. Steamed fish soy sauce or fish sauce is the key to seasoning. -
Tasty pickles
After eating too much greasy food during the Spring Festival, I feel like eating nothing. Suddenly I want to eat a kind of sour, spicy and refreshing food. I'll try to make this pickle. As soon as the food is served, it's gone. I can only make s... ...
Braised lion's head in brown sauce
I don't have much meat at home. I decided to use the hillbilly eggs as the stuffing for the lion's head. It tastes good. Better than expected. -
