Chinese Food
All Recipes
Two color Mousse Cake
What I want to share with you today is that you don't need an oven or cream. The simplest and most detailed two-color mousse cake in history. It doesn't need flour or cream. It only uses milk and gilding chips. It's stirred and refrigerated in t... ...
A bowl of smooth tofu brain
Both husband and daughter like to eat tofu brain But what I bought outside is not sanitary. And I can adjust the saltiness according to my own taste. This amount is just enough for my family to finish three bites (our family can eat better). Gen... ...
8-inch Red Velvet Cake
The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very intereste... ...
Lemon pound cake
Pound cake. Once eaten. You will never forget its unique taste. After baking, brush it with syrup. After three days, the syrup with the smell of wine and lemon is perfectly mixed with the cake. How to teach people not to love you. If you don't l... ...
Buttermilk breeze
Qifeng cake added with cream cheese becomes fragrant and delicate. The taste is still light as clouds. It's worth a try. This is the formula after many times of adjustment. It has achieved the most satisfactory effect.
Bread with sausage
Once I made this bread, my daughter loved it very much. Many mothers wanted to write a course when they were free.
Fried shrimps with bread bran
Mr. Big head, who is hard to serve, boasts that this dish is delicious and rare.
Litchi shrimp ball
This is my second course with fruit. It's not bad. You can try it.
Minced pork rolls with shallot
Bake - 180 degree oven. Heat up and down. Middle layer. 15 minutes (refer to Jun's recipe. Slightly modified)
The solar eclipse
My dad's oily noodle is really delicious. It's chewy. The ingredients are just right for me. Summer is the best time to eat oily noodles. You can't stop sweating while eating. When smoking, I think of look at this face, it's long and wide ~. The... ...
Meicai lunch, fried rice with meat and eggs
You know how to make meat with Mei Cai. And you know how to make meat cake with Mei Cai. But do you know that fried rice with dried vegetables and eggs is also delicious? -
Stir fried pork ribs with mushrooms
I want to make this dish suddenly. Vegetables and meat are not greasy because I need to take care of two babies every day. So I can't take photos slowly. But I will express the steps in detail with words. I hope you can understand -
White gourd and rainbow soup
With the increase of age, the sleep time will naturally decrease. Wake up at 5 a.m. and go climbing the mountain street to catch up with the morning market. the food market is the soul of a city, said Chen Xiaoqing, the general director of China... ...
Roasted chicken wings with cumin
Chicken wings are popular with many people. It tastes tender, braised, roasted and fried. It's easier to bake than braised. I usually bake some for children from time to time. Put the seasoning in and marinate it for a while. Bake it in the oven... ...
Braised eggplant in sour sauce
My baby doesn't like eating. I can make some sour ones and eat some. Good effect.
Sausages with Holland beans
It's very hot. If you have to stir fry, stir fry some Kwai Chi. Try to spend as little time in the kitchen as possible. It's not easy to say that the chef is not easy. He sweats when he stays. Don't say that he keeps the fire and works for the w... ...
Korean kelp soup
Kwai: everyone love to make some simple and quick dishes in summer. This Korean kelp soup is very refreshing and simple. It is made of kelp silk and beef. Whether it's food, seasoning or method, it's quick and easy. The effect is good, yo can Kw... ...
