Chinese Food
All Recipes
Chicken gizzards with pickled peppers
As a real Sichuan girl, pickled peppers are an essential dish at home. I love their spicy and sour taste. Even a person's dinner should be delicious
The dishes and wine of Mr. Mai
I've been busy for a day. I always want to drink a little wine occasionally to relieve my fatigue. The wine is easy to find. It's hard to find the dishes to drink. I just do it myself. It's simple and convenient. It's good to drink.
Fried eggs with Chinese toon
My husband has been talking about this dish. Today, I finally saw only one selling one in the market. It's also a little expensive. 15kg.
Fried eggs with cucumber and fungus
Muxurou. Suddenly there's no meat at home. It's changed to stir fried eggs with fungus and cucumber. Fungus and eggs are common at home. Just buy a cucumber. A dish that can be cooked in three minutes. It tastes good.
Exquisite square Sushi
Today's sushi is mainly fried with salmon and put in the rice. Let the rice and the smell of salmon blend together completely. One bite makes the taste of the strong fragrance nowhere to escape. It lingers for a long time. It twists and turns. T... ...
Healthy breakfast vegetable salad (oil vinegar juice)
Breakfast is especially important for health. I want to stay in bed and sleep more every day. But I'm afraid I can't have breakfast yet? It's OK. Learn this lazy vegetable salad. Make breakfast in minutes. It will help you eat healthy and save t... ...
Shrimp with minced salt and pepper
It's called Seven Sages of bamboo forest.
Flavored roasted corn
The corn I bought this time is very sweet. It's delicious to eat directly after steaming ~ ~ I want to try a new taste. Then I brush a layer of sauce. It's slightly burnt outside. It tastes sweet, salty and spicy. It's quite enjoyable ~ ~ -
Stir fried tenderloin
[stir fried tenderloin] is my new dish. It's a palace dish. It was once eaten and praised by the old Buddha Cixi. It's also one of the dishes in the whole feast. In fact, it's almost the same as the sweet and sour sirloin we often eat now. It's ... ...
