The vegetables in spring are rich in nutrition. Asparagus is crispy and tender, tofu skin is delicious. It's a very common dish with some meat-
The beef tail is not dry but not woody. The meat is fresh and tender. The beef tail is rich in nutrients. The bamboo fungus contains amino acids, vitamins, organic salts and other effective ingredients. It can supplement the necessary nutrients ... ...
The most common ingredients are the most common home-made dishes. This kind of vegetable stir fry can match with your favorite dishes at will. Just let the color look rich
As a girl growing up in Yantai, braised Spanish mackerel is a necessary skill. I grew up watching mom and dad stew fish for me to eat. Today, I also showed my hand.
The simplest soup should be spareribs soup. It's nutritious.
This weekend. Make some dumplings and put them in the refrigerator. I'll be breakfast. There's no noodles and no dumpling skin.
Hubei's special snack -- stir fried shredded peas with bacon. Dongdong uses mung beans and rice to make pancakes. They are also called Dousi in Wuhan and Huangpi. They are called mung bean skins in jianlihonghu. Dried ones are called dried Dousi... ...
It's sweet and sour. It's the dragon's sharp fish in the outside. It's spring. -
[big cousin Bang Bang] spring is the season for nourishing the liver. You can often eat some green vegetables to help your body detoxify. Especially in the north. There are not many green vegetables in season. Now some fresh vegetables in the So... ...
I am a mushroom cool growing up by the sea. I have a nostalgia for seafood. I believe that even a little partner who is trying to lose weight will have food that is eager for delicious food ☺️☺️ Today, I bring a special salt and pepper hairtail ... ...
For the sausage bun, it's probably the most favorite bun for all the little babies. When I was a little girl in my family, I often went to the bakery outside to buy ham sausage bags for her. A bread and a glass of milk for breakfast would be eno... ...
It's a homely dish, but it doesn't lose its flavor to a big hotel. How to make it^_ ^ -