Chinese Food
All Recipes
Hand shredded steamed eggplant
A delicious meal you can't refuse
Sesame paste pasta
Like every attempt. Like the deep or shallow scenery on the plate. This is not a qualified recipe. The process of making it is not recorded. The basic amount of it is estimated. Just give yourself a reference. The sesame is not in place. It will... ...
The most popular method of flower roll at present
It's easy to make pasta, but it's really hard to make it. Especially, there are many online tutorials. Various kinds of teaching methods. It's easy to see, and it's really hard to operate, but it's hard to find. Hands and eyes can't cooperate. H... ...
Jiejiu Yangwei pot
The tender green spinach in spring and March, the delicious dried cabbage in autumn, the red prickly ash baked in the hot summer, and the potatoes in the soil for a quarter, plus the tender pig spine. It occurred to me when I was watching the pr... ...
Heartless double cooked pork
It can be done in a hurry. It's time-saving and time-saving to eat delicious food quickly. -
8-inch Qifeng cake
Qifeng cake is necessary for cake making. It's also the most commonly baked one. Let's see how it works.
Beef tendon made of five spices
This kind of beef tendon is suitable for cooking on weekends. It can be eaten either in the evening or in the refrigerator. When you come home from work on weekdays, you can eat it immediately. Simple operation. Absolutely easy get. Zero failure... ...
Stir fried beef
It's seconds before it's on the table
Fried rice noodles with pineapple and cabbage
I bought a big pineapple. I didn't finish eating it. I wanted to make pineapple rice. I got local materials. This dish will come out.
Stir fried cabbage
I like cabbage leaves for stew. I can throw away all the cabbage bangs. Today, I use cabbage bangs to mix a fresh cabbage. It's low in calories. It's greasy. It's hot and sour. I can also put some parsley. Come with me.
Stir fried apricot and abalone mushroom
Pleurotus eryngii is a kind of edible mushroom with rich nutrition and delicious taste. Its stipe is compact and firm with thick texture. It tastes crisp and tender after cooking. The key to this dish is to tear Pleurotus eryngii into strips by ... ...
Tasty and appetizing lettuce with chopped garlic
There are many kinds of lettuce. I prefer to choke lettuce. It's refreshing and appetizing. It's low fat and low heat. It's very delicious.
Fried rice with egg and smiley face
Spring is warm and flowers are blooming. The sunshine is just right. Everything will be OK. When the flowers are blooming, she smiles in the cluster. -
Chinese bacon with bamboo shoots
How can we have fewer bamboo shoots on the spring table. Spring shoots are just at that time. Don't lose the rare taste of spring. -
