Chinese Food
All Recipes
Hot and sour potato shreds
I don't like the taste of vinegar, so I like to use tomato instead of sour taste when cooking.
Steamed perch
My son likes to eat fish since childhood, especially steamed fish. Perch is always the favorite of children because of its few thorns and delicious meat. Of course, the best way to keep the fresh taste of perch is to steam it. It's easy to learn.
Trial use of salty meat pancakes with electric pancakes
With the help of the kitchen to cook Liren electric pancake Dang, I tried to cook all the dishes my family wanted. In a word, it's worth every cook (woman) who loves the kitchen. Today I cooked a meal. Salty meat cake. It's a delicious food for ... ...
Braised pork with scallops
The fourth part of tip of tongue 2 introduces the braised meat in Shanghai. Braised meat is just a general term. There are various ways to make braised meat in Shanghai. What we are making now is the braised meat with Venetian blinds, which is v... ...
Sichuan agastache pickled fish
I've seen the family routine of tongue 2. I was excited when the pickled fish in Meishan appeared in the audience. I'm from a snack to a big fish. My hometown makes this dish every new year's day. It's my favorite. I haven't been home for a long... ...
Homemade preserved egg
I like to eat preserved eggs since I was a child. In addition, my idea of making preserved eggs has been growing for a long time. So I made an experiment on Taobao with a bag of preserved egg powder. The appearance is OK. There are even pine flo... ...
Meat pine and scallion oil cake
Shanghai scallion oil cake has seen the fat diced meat and oil residue. I used the fat Diced Pork in brown sauce, and the slightly sweet and crispy meat floss, a lot of shallot flowers. Perfect enjoyment. This recipe is a combination of the adva... ...
Noodles
Because of the rain. My little son has porridge every day. I'll have some fresh today.
Curry Chinese noodles
Although it's a Western curry, noodles are authentic Chinese noodles.
Stir fried meat with garlic
The garlic of one's own family, the pigs of one's own family, usually don't buy pork outside.
Stewed scallop, shrimp, zucchini and vermicelli
It's a light dish. It's delicious and sweet. My daughter likes it very much. Jiegua, also called maogua, is a unique vegetable in the south. Stewed shrimp and scallop with vermicelli. It's Guangdong's home dish. It's very appetizing. With the ta... ...
Eggs filled with pancakes
I watched the boss skillfully at the egg and pie stand beside the unit for countless times. Finally, I succeeded in stealing the division.
Baked rice with shrimp and pineapple
All kinds of mozzarella cheese connect shrimp, pineapple and rice together. The tropical flavor that shrimp and pineapple bring to rice is very beautiful. This thing should only be in the sky. How could it fall to the earth?
