Cabbage. Also known as cabbage and cabbage. We call it cabbage here. There is also a special place called gadaba. Ha ha. What do you call it? Let's take a picture.
Before work at the weekend, a friend from Changsha chatted with me and made a very kind request to me. I just know. So I have a handsome 5-year-old fan. It's said that I like reading my blog very much. But I often can't understand some dialects ... ...
I borrowed a hoe to hoe Know what it's like to be busy at the end of the year Finally, I learned what kind of work is just like a mountain I can't finish a lot of things. If I don't, I can't. I'm in a hurry to finish my work. Don't worry about r... ...
==================== the key to the spicy dish is to fry Pixian bean paste with oil in advance. When the sauce is full of oil and bright taste, the color is also beautiful. The other key is how to fry the fish skin without breaking it. Ask your ... ...
Since ancient times, there has been a saying among the people of our country that eat carrots in winter and ginger in summer. Doctors do not work hard to prescribe Prescriptions . Because of its high nutritional value and simple ingredients, it ... ...
Spring Festival is a very inspiring dish. Basically, every Spring Festival, my family makes several. Just a pot. A large family is enough
Spring Festival is a time for Chinese people to get together. The dishes on the table are also full of joy. The red color of chopped peppers also symbolizes happiness.
In the north, it's called Sixi meatball. In the south, it's also called braised lion's head. It's actually a dish. It's better to choose three Fen fat and seven Fen thin for meatball filling. It's more delicious to eat with horseshoe pieces. If ... ...
The bean sprouts are nutritious and delicious. Among all the bean sprouts, the nutritional value of the bean sprouts is the highest. Soybean contains a lot of protein, but because it contains a trypsin inhibitor, which affects the utilization of... ...
I finally made one when I saw a lot of people making Kaiping fish. The difference is that I made it with soy sauce. I like bass best because it has no spikes. It's safe for the baby to eat. I don't know how to make it. I made it completely accor... ...
It's super simple. It's easy to make. It's easy to learn.