Chinese Food
All Recipes
Braised white goose
Grandpa loves a dish that he cooks during the Spring Festival. I started to learn how to cook this dish when I was 18 years old.
Scallion heart fat intestines
When fish is made with wine, it will not smell fishy; when fat intestines are stuffed with onions, it will not be greasy. Fat intestines are LG's favorite. But they are too greasy. They always don't want to be made for him. If you can't bear to ... ...
[sweet chocolate cookie]
The biggest advantage of learning to bake is that you can send people biscuits, cakes and desserts that you make by yourself. This sweet chocolate cookie is very suitable for the festival to send to like people to express their love. It can also... ...
Stir fried bitter melon with minced pork in cool summer
I seldom go to the supermarket in the early morning. Last weekend, I sent my children to take the go exam. I went to the supermarket by the way. Unexpectedly, there are more people going to the supermarket in the morning than in the evening. As ... ...
Chicken wings with coke
When I can't cook, a friend said she can make chicken wings with coke. Oh, that's a halo on her head. Later, she really brought us share. The first taste is sweet. It's not straight sweet. It has a caramel taste. At the bottom of the throat, it'... ...
Fried eggs with soy bean
It's easy to use. Everyone loves delicious food.
Shredded lentils and peppers
I've been in love with the spicy feeling recently. I have to put some pepper on everything to eat__ O"… . now I'm all spicy. I'm kidnapped by Chili
Braised hairtail in brown sauce
Hairtail is a kind of fish with high recognition. Almost all the people in the country like it. As for braised hairtail, no one can refuse its strong, fragrant and mellow taste. However, almost all the braised hairtail fish that can be found are... ...
Wonton skin
I'm curious that wonton skin is so thin. Can it really roll out? I didn't expect it could roll out very thin.
Three delicacies
I've wanted to cook this dish for a long time. I learned it today. It's very successful.
Fried Cauliflower with tomato
In fact, there's no story to tell. I've seen a lot of vegetable dishes that are also delicious. So I tried them. Sure enough.
Steamed egg with sea cucumber
Every mother should make a bowl of steamed egg. No matter the yolk of the egg, the whole egg, the milk and the vegetables. In fact, it's not so easy to make the steamed egg delicious. It's delicious and delicate, and the baby likes to eat it. Re... ...
Pork in pot
As early as the Qing Dynasty, the famous dishes in Northeast China were court dishes.
Fried fish
Quanzhou is a coastal city. Every August, there will be a large number of seafood on the market. I will go to the food market to find some fresh fish. Shrimp will serve. Today's dish is fresh and tender because of its fresh ingredients.
Kung pao chicken
Mom brought a lot of peanuts from her hometown. I didn't know how to digest them for a while. Add some cold dishes when cooking. It's very delicious. These two days, I fried a lot in oil. I can still mix cold dishes and make delicious kung pao chicken.
Steamed stuffed bun
When I was a child, I always watched my mother make steamed buns. I was full of happiness. I waited for the hot steamed buns to come out of the pot.
