Chinese Food
All Recipes
Hot and sour kidney flower of Hunan cuisine
Pickled radish and Chaotianjiao are common side dishes in Hunan cuisine. When I was a child, I always thought that Hunan people must be too poor, so every dish is super delicious. This hot and sour kidney flower is a super appetizer. I believe e... ...
Six inch Qifeng cake - super detailed version
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Yangchunmian
It's not too much to say that this noodle is lazy. The most disturbing thing in the hot summer is to go to the kitchen. And this noodle just doesn't need to be cooked in a pan. Just boil the noodle with water. The rest steps must be done in 2 mi... ...
Bean curd in cold sauce
This cold tofu has always been my favorite. It's also a must order dish for the banquet. This tofu shred is a commercial product. It tastes a little salty. When you buy it, you can pull it off or cut it off directly. The other ingredient is cucu... ...
Braised pork belly
Mom is good at cooking. She is quick in hand and feet. She makes good taste. My cousin loves my mom's pork belly best. It has a lot of aftertaste.
Stir fried diced pork with agaric
Home cooking. Black fungus belongs to black five kinds of food. It has high nutritional value and beauty effect.
Noodles with tomato and egg
My family's favorite pasta. Every time I make tomato and egg noodles, I enjoy it very much. After I finish the second meal, I will continue to eat o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩
Baked saury in autumn
Autumn swordfish is rich in nutrition. It's easy and fast to roast.
Sweet and sour sirloin
Take your family out to dinner. My friend ordered a sweet and sour ridge for them. She said her children like this sweet and sour food very much. I didn't think Xiaobao would like it. Unexpectedly, this kid really liked it. It also made me add t... ...
Eat a good fish? Is it fried, fried, stewed? Sea bass with scallion oil. Please follow me.
There are many ways to eat it. The most common one is braised in brown sauce, fried again, or stewed fish soup. Just a good sunshine, just a good green, just a good temperature, and just a good life. I'd like to recommend steaming it. It's said ... ...
Minnan longevity snack radish cake
Radish cake is a special pastry of the southern Fujian Province. It is called vegetable head cake in Southern Fujian. It's a traditional Chinese pastry. Many old people in Southern Fujian live a long life. When asked about their favorite and mos... ...
A solar eclipse
Last weekend I was alone in the company. I was busy before and after. I always felt something was missing. I reacted quickly. I didn't see the cat. He searched up and down for nearly half an hour. Finally, he was found in a pile of paper boxes i... ...
