Winter bamboo shoots belong to Southern cuisine. You can go to the supermarket in the north and buy packaged ones. It's very convenient to go to the root without blanching. A quick and satisfying dish
I never touched tofu before. When it comes to tofu related dishes, I always sneer. I don't know why. I just don't like it. Later, my mother made this dish from her hometown. I had to taste it. Who knows that I fell in love with it? That's really... ...
The annual Christmas is coming. There is no shortage of delicious food about Christmas theme. There are many friends who don't customize this theme cake. So, I will spend some time to do some homework on cake decoration. This cake uses strawberr... ...
Fang Zi comes from the teacher of round pig named smart hand baking . First, I would like to praise this book. It is really rare in the market with high cost performance. There are many and complete prescriptions in it. And the price of this boo... ...
My son likes beef and tomatoes, but he usually cooks beef with potatoes or scrambled eggs with tomatoes. He tries to burn these two things together. He doesn't expect to become a super delicacy.
Fast and nutritious
Simple and fast to meet the needs of the stomach
I bought a stewed pig's ear. I only ate half of it. There are not many left. For the second meal, I just fried it with lotus root. Both of them are crispy and delicious.
It's a simple step. It's good for your health. Mai Zai always cooks this when his parents are away from home.
Today, I had a sudden dream to make some pasta and improve the contents of the table. So I made some pasta and baked some cakes*^_ ^ *
I carefully edited the food recipes and slimming experience for you every day.
Because I don't want my son to eat the fried chicken and McDonnell. But children, who don't like them? They often pass by those shops and see their eager little eyes. They are also a little impatient and worried. So they all ignore their childre... ...
The overnight toast in winter is very unpopular. It's easy to age. It's often repugnant. In fact, as long as it's processed, it's still a treasure. This butter and garlic brick is salty. It's Crispy on the outside and sticky on the inside. It's ... ...