Chinese Food
All Recipes
Light Cheesecake
Half cooked cheese. Ready to eat
Hubei bittern
Every Spring Festival. Basically every family in our place will make these pickles to entertain guests
Fried dumplings with egg
My son's breakfast - fried dumplings with egg, lettuce with oyster sauce, orange, milk and shredded Mustard
Beef tendon with sauce for 10 minutes
The beef tendon with sauce is a simple and easy to preserve dish. The beef tendon with sauce can be used not only for food and wine, but also for making beef noodles and so on. It is very suitable for refrigeration.
Rice with pork chop and quinoa
It's not too much to describe it as anything. Eat more meat afraid of lack of vegetable intake? Quinoa will help you.
Fried matsutake with butter
Suddenly, I think of the sea in Lijiang. Dali people call the lake on the mountain plateau the sea. It's fifty meters deep blue. Maybe the sea of mountain plateau is the only sea without lighthouse, just like the heart without guidance, can only... ...
Mushroom soup (stewed)
In winter, the climate is dry and easy to catch fire. It's very cold every day. A bowl of nourishing soup. It's nutritious and delicious. At home, I like mushroom soup very much. The ingredients are simple and the price is affordable. Although i... ...
Hongyun prawns
Lucky prawns. It's very festive to hear their names. Sweet and sour taste. The red sauce covers every prawn. Put it into a circle of reunion shape. It will definitely add a strong festival atmosphere to your table.
Oxtail soup (stewed)
Beef has the functions of Tonifying the middle and Qi, strengthening the spleen and stomach. In winter, a bowl of oxtail soup has the effect of Astragalus. It can also prolong life if you eat it frequently. Oxtail soup belongs to the old fire so... ...
Tofu mushroom and sea cucumber soup (for one person)
I bought a big bag of ready to eat sea cucumber at home. I'm still a little scared if I eat it directly. But I was tired of eating sea cucumber steamed eggs the next time. Sea cucumber itself has no flavor, so it needs to be matched with other i... ...
Preserved rice
When the autumn wind blows, eating preserved meat is the mantra of laoguang. The unique flavor of Cantonese cured meat, accompanied by a thick autumn, permeates the streets and alleys. Of course, in Guangzhou all the year round, we can't do with... ...
Dalian wild sea cucumber in cold sauce
The traditional way to eat sea cucumbers is to eat them from the beginning of the ninth year. There are ninety-one sea cucumbers. They can't be made before. They can be eaten with soy sauce and honey. They are hard to swallow. Now the Internet i... ...
Jiaozi with leek
It's rare to go home once. I like to cook and eat at home. Only the taste of home is the most desirable ~ love home
Steamed hairy crab
The west wind blows. The crab feet itch. It's delicious in autumn. As soon as autumn comes, fat hairy crabs become the target of diners to compete for freshness. For them, it's a seasonal enjoyment to taste hairy crabs full of fat and cream. Eve... ...
Miss m's warm breakfast
Miss m is afraid of the cold and likes purple for breakfast.
Car cake
One night I was lying in bed. I suddenly wanted to make a car cake for my second dog. I imagined his happy expression. I couldn't wait Today I finally pull the grass. First bake an eight inch Qifeng cake for the bottom (the recipe was distribute... ...
Paella
When it comes to Barcelona, apart from the beach, Boulevard and Gaudi, the rest is food. The most representative is paella. Paella, one of the three famous Western dishes, is as famous as French snail and spaghetti. Spanish seafood rice originat... ...
Flammulina velutipes
The Flammulina mushroom that has just been watered is very light. But it's very delicious when it's mixed with minced peppers and the smell of meat foam.
