Chinese Food
All Recipes
Nuomi lotus root
Family loves to eat
Homemade sugar cake
Sugar cake has always been the favorite of children. But the children often don't feel at ease outside. What they make is also very delicious. It's mainly very simple.
The dinner on New Year's Eve, letinous edodes Kwai Cup
Have you ever had fried letinous edodes, baked letinous edodes, letinous edodes pot. Did you eat this fast, delicious Kwai Hua cup? Take it out during the new year's Eve dinner. It's sure to attract the attention of a large amount of food.
A spicy spring medicine
Some time ago, I was invited by a good brother to play in Chongqing. He grew up in the countryside. After graduating from college, he became Chongqing's son-in-law. He was a strange city. He had few friends. So, the rare reunion of friends becom... ...
Fried shrimps in oil
It's a great holiday. I'm happy every day. Practice these days. Spring Festival shows cooking skills.
Red and hot prawns
New Year's Day is near. The city is decorated with red and golden colors. It's a happy and peaceful atmosphere ~ Chinese new year has always been very lively. Years ago, the Laba Festival of eating Laba porridge, the feast of cleaning the kitche... ...
Stir fried garlic with bacon
It's a big custom here for Chinese New Year's Eve to kill pig and bacon in the Chinese New Year's Eve. Although some black ones are not very good-looking after smoking, they are delicious.
Stewed mushroom with chicken
I went back to my mother-in-law's house for the Spring Festival. On the first day, I was arranged to make this dish. Although I am not northeast silver, I also made the authentic chicken stewed with mushrooms under my mother-in-law's personal co... ...
Steamed scallops with minced garlic and vermicelli
The smell of garlic brings out the delicious taste of scallop. The fried garlic is golden yellow. The smell of garlic is fragrant. The raw garlic effectively removes the fishy smell of seafood. And the fans just absorb the steamed juice. This di... ...
Roast streaky pork
Stewed pork is often used to make braised pork. Braised pork is a national dish. No one doesn't like it. I'm also one of them. I often see fat and thin pork can't help buying one. A few days ago, I was too busy working. I didn't have time to coo... ...
Braised pig hand
Pig's feet are also called pig's feet and pig's hands. New year's pig eat. Meaning get rich on hand. Hope the whole family get rich. Also a big dish of new year. It's also very popular to take it out to greet guests during the Spring Festival. P... ...
Steamed lobster
This guy is a big dish. As a new year's dish, it's delicious.. This is Boston lobster. It comes from the cold water deep sea area of Canada. It needs to grow nearly 10 years for every 400 grams of lobster. So this guy's age is not small. Lobster... ...
Hanging up the red lantern
In the new year, family reunion. Make a simple and delicious steamed dish for the family. Spend some time to put a beautiful dish. Add a festive atmosphere. In the laughter, enjoy the big dish with auspicious meaning, delicious taste, simple pro... ...
Fried rice with golden eggs
The simple and delicious fried rice with eggs is coming. Let's learn from the students' party workers.
Round and round (turnip meat ball) + Chen Haocai
Turnip meatball is a traditional specialty of our hometown. In our hometown, every family must make a plate of turnip meatball every new year's day. Radish meat round. Contains the peace of reunion. -
Private vegetable
It's researched by myself. It's delicious
Annual surplus (steamed yellow croaker)
Steamed yellow croaker is a traditional specialty of Jiangsu Province. It belongs to the Department of Jiangsu cuisine. It's the last dish on the dinner. There are fish every year. Good color. -
