Chinese Food

Fried rice with golden eggs

Do it if you want

Jellyfish with shredded radish

Today, I went to my friend's house to play. The jellyfish she gave me was soaked in cold water. (jellyfish contains a lot of salt, so I must soak it in cold water in advance.) after I got home, I began to prepare all kinds of things. It's delici... ...

Pumpkin, carrot and egg cake

Zucchini. We call it little pumpkin. It's jiaogua. Zucchini is rich in vitamins and water. It can make your skin more hydrated and glossy when you eat it regularly. It's a good beauty product for people with dark yellow skin. The taste of zucchi... ...

Mix and match biscuits

In April, the weather is humid. The flour at home should be used up as soon as possible after it is opened. Otherwise, it will easily become moldy. The deteriorated flour can't be reused. Making pasta. Making dim sum can consume flour most. It's... ...

Spicy chicken

Spicy chicken is a very popular Sichuan dish. Fried chicken pieces are shamefully hidden under the red pepper. It's like playing hide and seek with you, eating while looking. It's a lot of fun.

Pancake fruit

College regulars come to Fujian for many years without eating the flavor they miss very much. They make it by themselves. It's very good. The focus of pancake fruit is sauce.

Three treasures of mashed garlic in microwave oven

I was going to make a saucepan. But I was not happy to buy shrimp. So I made this ~

Shrimp with garlic sauce

For people who lose weight, a bite of shrimp is also meat.

Chicken wings with coke (OK for children and adults)

Stewed vermicelli with crispy pork

I personally like this dish very much. My father made it very delicious. However, I got married and married far away. But I can't eat it any more. So I started to do it myself. I learned this dish. Every time I make a pot, my husband and I can e... ...

Crucian carp soup

It's so fat. The fish is sweet

Fried rice with ham

Milk flavored jujube cake

Red jujube cake. Traditional special cake. Mix corn flour with 80% boiled water and scald it. Mix with flour after cooling. Add fresh yeast. Ferment with warm water and thin dough. Then mix with soybean flour and mix well. Wash and boil jujube a... ...

Fried pugua

I never love Kwai melon. Try small fry. Sprinkle salt. It's served. It's better than fried.

Fried shrimps and eggs with Xihu

Fried cabbage with bacon

I bought a cabbage last week. I'm going to make a dry pot Cabbage by myself. But later, the company will work overtime. My husband cooks for two days. He divided the cabbage into two times. When I work overtime, I can eat hot rice and hot dishes... ...

Braised Tofu

Assorted seafood porridge

Wheat sesame egg cake

Wheat germ is the core and life of wheat. It's a good healthy product for human body. It's rich in fragrance and nutrition. It's really coarse grain. It can keep balance.

Bird's nest and duck meat

Duck meat is also known as duck meat and duck meat. Duck meat contains protein, fat, calcium, phosphorus, iron, niacin and vitamins B1 and B2. It has the functions of nourishing stomach, tonifying kidney, eliminating tuberculosis heat and bone s... ...