Chinese Food

Steamed rice cake with black sesame

The way to cook coarse grains and fine grains is to work hard to make a grain breakfast for yourself and your family. Purple rice is a variety of rice that encourages the whole family to have a day. The main ingredients of purple rice are lysine... ...

Pumpkin and tremella soup

Pumpkin is rich in vitamin C, carotene, lycopene, reducing blood sugar and blood pressure, detoxification and beautification. Invigorating spleen and stomach, improving immunity, rich pectin and Tremella nourishing yin and lungs. A very healthy ... ...

Tacos with steak

The tortilla made of whole wheat flour has a good texture and a light wheat flavor, which is more beneficial to gastrointestinal health. Then roll on the marinated and fried steak with black pepper. Match with rich vegetable ingredients. It's nu... ...

Beef and Potato Curry

This classic dish, whether it's used to cover rice or noodles, is excellent.

Fried salmon with Rosemary

Home style rice noodle crossing bridge

I like eating rice noodles very much. Sometimes when I'm greedy, I have to get up and take a car to find a rice noodle shop to eat rice noodles no matter what. It's very troublesome when I come back by car. Once I saw someone else making rice no... ...

Cream cookie

I made scallion cookies yesterday. I enjoyed watching her eat so much. Today I made three big plates of cream cookies. The cookies with light cream. It's really fragrant. Adults love it. How can the dolls not love it.

Cranberry biscuit

With reference to everyone's recipes, I tried to do it myself. I am used to using honey. There are several times all honey is used. How to test the color how deep. This time I changed the sugar in my house. It was much better at once.

Pancake with dumpling skin

Another cool way to eat the dumpling skin is the crispy pancake with the flavor of chives. It's very good with juice for breakfast or afternoon tea.

Fried mushroom

There are several ways to brew mushrooms with meat. They can be steamed, fried, roasted and braised. Today, my practice is to fry first and then stew. The purpose of this is to make the mushroom taste better. In fact, children don't like to eat ... ...

Hot and spicy squid in dry pot

I like cooking very much at ordinary times. It's also a full food. After eating many dishes, I will try to make them at home. For the dry pot, I have no resistance. The smell of fragrance and hemp will make me forget that I'm losing weight. I ea... ...

Spinach, tuna, Porphyra and rice

Today, my friend said that he would have Porphyra and rice. Think about the millet and rice left last night, plus the canned tuna, spinach and eggs. That's what he did. -

Baked rice with tomato and curry and seafood

I'm a chef, especially a mixture of tomato and curry. Today, I've made my own research and shared it with you.

Pork skin with pickled peppers

It's said that eating delicious food will become beautiful

Sausages with egg

Fried rice with golden eggs

Crispy grass carp fillet

In winter, I like to buy a jin or two of crispy grass-roots fish fillet to rinse. It's also delicious to dip it in any seasoning. At last, I don't let go of the bottom of the soup. Pour in a small pinch of rice. Simmer slowly on a small fire. Bo... ...

Celery, shredded pork, shredded potato

This dish is my best. My family loves it very much. Celery has a strong fragrance. Potatoes are soft and meat is fragrant. Potatoes are cut rough by hand. If you cut it too thin, the taste is not as thick. You can try it.

Fennel oil stick

There are often small fried dough sticks in hot pot shops. You can order them when you go to eat hot pot. It's made at home today. It's super simple. Because there are little babies to eat, there's no alkaline noodles.

Fried egg with pea shooter

Children don't like vegetables? Jiale gives you advice. As long as a spoonful of Jiale hot stir fried fresh dew. Instantly detonate the flavor. Let the cute baby's appetite open. -