Chinese Food
All Recipes
Shredded cabbage
In rainy days, I don't want to make a complicated dish. I bought a cabbage and made a hand shredded cabbage. It's a classic home cooked dish. Put a little bit of Chaotianjiao. It's a little spicy. It's also the taste of seasoning.
Farewell to summer - cold asparagus
Autumn is coming. Finally, I don't need to bear the high temperature of 40 degrees. I made a cold asparagus. It's fresh and refreshing. Goodbye to summer.
Fried noodles with shredded pork
Suddenly I want to eat noodles with fried sauce. Baby, please call it take away. I hesitated for a moment. Reply to him. I'd better do it by myself. Isn't your son uncomfortable? My name is takeout. I invite you to eat. Ha ha. Moved. -
Egg salad with vinegar sauce
Oil vinegar juice is an indispensable condiment for salad. The basic oil vinegar juice is composed of olive oil, vinegar and sugar. Olive oil plays an important role.
Cumin mutton
The mutton in the fridge is too much for the eyes. So I'll try to eliminate it. The meatballs have been eaten. This time, I'll fry them. I'll try to get rid of their smell. Otherwise I work hard to do I can not eat it is not very wrong. Cumin an... ...
Slow roasted grouper
The second season of Jiangsu TV's through the kitchen officially starts. In the first episode yesterday, Rong Zuer tells the story of Luo Wen, his mentor. The most meaningful soul food for her in through the kitchen is a steamed grouper cooked b... ...
Fried shrimp balls with dragon fruit
The therapeutic effect of Pitaya - the content of anthocyanin in Pitaya is high. Anthocyanin is a kind of antioxidant with obvious effect. It has the functions of antioxidation, anti free radical and anti-aging. It also has the functions of inhi... ...
Sweet and sour spareribs
My sweet and sour pork ribs have always been the most popular home cooking. Every time I make this dish, my child's appetite is very big. I also like it very much. It's very appetizing, sour and sweet. The teeth are delicious and fragrant. There... ...
Ningbo characteristic pickled crab
White crabs are just the time to be fat. Every year in this season, they like to marinate some fresh crabs. They are usually marinated at night. They can be eaten the next night. -
Sesame and yam congee
Because of work, Dad's stomach hurts from time to time. Make him a Chinese yam porridge. Warm his heart and stomach. -
Fried egg with whitebait
The silverfish is crystal clear, white, tender, delicious and boneless. The most common way is to fry eggs with silverfish.
Delicious noodles
It's right to add any materials at home. This combination of noodles is sour and spicy. It's very good for my stomach.
Sweet and sour bean sprouts
1. Wash the bean sprouts. Blanch them with hot water. Then take out the bean sprouts. Pass the cold water once. 2. Prepare the scallion, garlic (sliced) and red pepper (sliced). Pour in the oil. Then put the three materials together in the pot a... ...
Crispy fried chicken chop & pork chop (DIY bread bran)
There are two stale corn buns left in the refrigerator. No one eats them. It's too wasteful to throw them away. Just yesterday I saw an article about homemade bread bran. I'll take action today. Super practical. One yuan can make a lot of bread ... ...
Fried chicken gizzards with sour beans
My pickled sour beans. Today, I fried them with chicken gizzards and served them with white steamed bread. It's delicious. -
Steamed bun with melon and meat
When it comes to the beginning of autumn, the relatives of my hometown always give many cucumbers. I don't know what other places call them. Instead, they call them cucumbers locally. It's basically a big one. How can I eat without wasting the c... ...
