Chinese Food
All Recipes
Stir fried bacon with lettuce
Hunan's hometown dish, the lettuce and bacon that I used to eat when I was a child. The bacon, garlic leaves and lettuce are fried together. It has a unique fragrance. It can also be made into a dry pot. The more it is cooked, the better it will be.
Cranberry scum
Record
Stir fried pork with sour potato and Kwai Chi
Actually, this Kwai family is doing better. But he has been busy recently. I started my own practice. It tastes good. Ha ha. Anyway, it's fast food. Simple. Let's try it.
Steamed eggplant cage
Eggplant, also known as Luosu, has three kinds: Green eggplant, white eggplant and purple eggplant. They have the same performance. The best way to eat eggplant is not to fry it with oil. It can be washed and cut into cracks and steamed in a ric... ...
Spicy pig blood
Lan pangpangpang likes pig blood. Sisi baby can't do it. I tried to make pig blood with Mapo Tofu. It's delicious. Recently, there is a big haze. It is said that eating pig blood can fight ash.
Golden mushroom and bean skin roll
Flammulina velutipes and Doupi are common ingredients for barbecue and hotpot. But both of them are unhealthy. To lose weight, you need to eat healthy.
Old style pot meat
This is a famous dish of Harbin in Northeast China. It has a history of more than 100 years.
Scallop and pumpkin egg soup
If you don't like pumpkin, you can try this one. Add the delicious custard. Pumpkin's sweet powder and glutinous is another experience. Especially the beautiful shape. The husband who likes egg soup said. This is good. Don't brush the steaming e... ...
Stir fried salted vegetables with pork
The old farmer selling vegetables in the market said that the salt dishes he made were delicious. Although he had never eaten them before, he felt that he could try to make them once.
Steamed spareribs with glutinous rice
Steaming is the most nutritious and comprehensive way to keep food in all cooking methods. Moreover, steaming does not choose cooking skills. Novices can also properly hold. This dish has fragrant ribs and soft glutinous rice. It's fresh and not... ...
Boiled conch
Conches are distributed all over the world. It is known as the pearl in the dish. It is not only full-bodied, delicate and delicious, but also of high nutritional value. It has the functions of sobering up, brightening the eyes, clearing the lun... ...
Chicken wings with coke
Cola Chicken Wings is a delicacy made of chicken wings and coke. It has a delicious taste, bright color, tender and smooth chicken wings, moderate salt and sweet taste.
Steamed shrimps with skin
I bought some shrimps in the morning market. The best way to eat seafood is steamed. In fact, steaming is a very healthy way of cooking. It uses the steam generated by boiling water to heat the ingredients until they are cooked. Compared with ot... ...
Crispy Chicken Rice
The cured chicken is wrapped with flour, egg liquid and bread bran. There is a stab in the oil pan - fry it till golden crisp. Tear it into small pieces and spread it on the hot white rice. The skin is crispy. The chicken is tender and juicy. It... ...
