Chinese Food

Stir fried vermicelli with celery and carrot

Curry Rice

[three colors for health preservation] - Common vegetarians can also eat delicately

The material of this dish is quite simple. It's also very common. It's a mix of my random moves. The color is beautiful black and white red. The taste is fresh, sweet, slightly salty and fresh. The soft glutinous is easy to digest. The carrots a... ...

[peanut and pig's feet soup] - lazy way to make nourishing blood and beauty soup

Red coated peanuts replenish blood. Plus the collagen in pig's feet. So, you know Do it with electric pressure cooker or rice cooker. It doesn't need to be watched. It can't be more convenient.

Fried prawns with cabbage

Crispy fried dough sticks, delicious shrimps and sweet dishes. It's a very delicious home dish. There's spring in fried dough sticks. Anyway, I believe.

Chinese wolfberry Lily pumpkin cup (Sun fruit)

Golden millet porridge for infants

Stewed rice with lamb chops

Marble heavy cheese

It's not difficult. It's just a simple mixture of materials. So the steps are not detailed. It's mainly to share the recipe. It's groped by myself. The taste is really good. Besides, yogurt replaces sour cream. The cake body is less sugar. The b... ...

Prawn Lhasa

Leek box

When I was a child, my mother used to do it. My family liked it. Now I want to make my mother's taste for my baby.

Shandong flower roll

My mother-in-law has come to Beijing for the new year. Typical hard-working and brave Shandong woman. Hard-working and smart. Special pasta is a must. I plan to take a group of Grandma's pasta notes to record all her crafts and share with you. W... ...

Braised spare ribs

Little hedgehog with bean sauce

Braised Tofu with minced pork and pickled vegetables

I don't know why. I've always loved pickles. Da Ai. Welcome to follow my wechat wxyyunsh and communicate with me-

8-inch Qifeng cake (super perfect)

I like it. So I'll make it.

Double cooked pork

Easy to do

Taro Soup

I can't eat all the taro at home after the new year. It's all broken in the end. I burned it this year. Eat it up immediately. It's also a good way to cook for your family. I won't do it

Braised sea bass

Quick fried Kwai sauteed shredded pork in sweet bean sauce

An indispensable hard dish for family and friends during the new year