Chinese Food
All Recipes
Fried potato with Broccoli
I often cook this dish in Hong Kong. It's easy to cook and tastes special when entertaining friends. I like rosemary very much. In ancient times, rosemary was thought to enhance memory. It can eliminate the flatulence of stomach, enhance the mem... ...
Mapo Tofu
Mapo Tofu is a famous dish in Sichuan cuisine. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish. They summarize its characteristics quite vividly. When you walk into Sichuan restaurants a... ...
Braised broccoli
Heart blue hand-made private dishes [stewed broccoli in red] - Xiangyun lies drunk, peony smoke, wind and rain storm. The biggest one in May. Heart blue stands on the balcony. Let the splashing raindrops soak the clothes. Thoughts are overflowin... ...
Sea melon seeds with scallion oil (razor clam)
Haiguazi, also known as Biancheng, is produced in Mudu along the coast of Zhejiang Province. It's small, but it's delicious. It's nutritious and expensive. It's 130150 yuan per kilogram. Sea melon seeds are easy to ripen. Just boil them with boi... ...
Steamed spareribs with flour
Steamed pork ribs with modified flour. Super delicious. You regret it if you don't try
Rice with sweet and sour sirloin
The biggest feature of covered and watered rice is the integration of food and convenience of eating. It only needs one plate to hold. There are both staple rice and delicious dishes. It can be eaten on the table or with hands. It's very conveni... ...
A delicious snack - glutinous rice, egg and bacon balls
This is the traditional snack in our family. Every party will appear on the table. Grandma always makes a lot of snacks. When she leaves, she needs to bring a bag with her family. It's really memorable. Now I often make some for my son. Sometime... ...
