Chinese Food
All Recipes
Spicy yellow croaker
It's made by my mother. It's super delicious.
Fried oyster
Let me introduce you. As long as I do something similar to snacks, some people will jump up to you and say that you are not authentic. You just blaspheme the sacred snacks. What? I am not going to set up a stall to earn money. It is not to promo... ...
Cabbage heart in cold sauce
In winter, Chinese cabbage is a seasonal dish. In addition to stir fry and stew, this cold dish is also a refreshing home dish.
Mixed kelp silk
Ha ha. I found that most of the cold dishes uploaded recently. Cool in winter.
Double cooked pork
Cooking is the most flexible thing. As long as you master the basic points, you can get everything in one way and change infinitely. You don't have to abide by the rules. For example, the most authentic way is to mix pork with garlic. Pixian Dou... ...
Pancake fruit (Yulin jincake)
Towards the end of the year, the little couple who sell pancakes and fruits have already returned to their hometown for the new year. CXC hasn't had a holiday yet. We have to have breakfast every day. I think of Yulin gluten cake I bought in dou... ...
Pickled broad bean
Yunnan style home style stir fry.
Grilled beef steak
Naked eye. Because of the large amount of snowflakes, soft and juicy meat. After treatment, the meat and fat can fuse to give out a unique fragrance, which is accepted by many people. But in terms of meat quality, I prefer Xilin. It's biting. It... ...
Japanese style purple rice bag
The first time I eat this Japanese bread is filled with red beans. It's completely conquered by its taste. This bread is super soft, so I eat three at a time. It's too addictive. I bought a big bag of purple rice this time. I decided to use it t... ...
It's delicious
The roots of broccoli, cabbage and cauliflower. Many children's shoes are thrown away. It's a pity. Many of these broccoli roots are actually only sold for 1.5 yuan in the supermarket. It's so cheap. LAN Yi naturally won't let go of such good th... ...
Chicken soup with coconut
The Indian coconut king is different from the common Hainan coconut in China. There is no coconut juice, no post-processing, no peeling (the outer skin is actually a film). It can be eaten directly after cutting. It has rich flesh and strong coc... ...
Bacon white mushroom bread
Compared with cake, bread is more popular in my family. The prepared bread can make breakfast and afternoon tea. This bacon white mushroom bread is also a favorite bread of my family. The flour uses high gluten wheat flour. The flour is fine and... ...
Rosemary steamed and roasted pig elbow -- new product of boss electric appliance
Elbow is the favorite food of Chinese people. When entertaining guests, no one can resist the temptation of a whole elbow. This dish integrates the elements of German roast pig elbow. It is also in line with the Chinese taste. A little rosemary ... ...
